What is Lucky Morning Donut (bakery)'s health inspection score?

Lucky Morning Donut (bakery) has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Morning Donut (bakery) last inspected?

Lucky Morning Donut (bakery) was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Morning Donut (bakery) have?

Lucky Morning Donut (bakery) has 40 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Morning Donut (bakery) safe to eat at?

Lucky Morning Donut (bakery) has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lucky Morning Donut (bakery) serve?

Lucky Morning Donut (bakery) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lucky Morning Donut (bakery)

Name: Lucky Morning Donut (bakery)
Address: 11693 NICHOLSON DR STE A, Baton Rouge, 70810
Rating: 64

11693 NICHOLSON DR STE A, Baton Rouge

Last inspected 8mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

11x

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11693 NICHOLSON DR STE A, Baton Rouge, FL 70810

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

8 basic

Oct 2024

1 inspections

10 basic

Oct

Apr 2025

1 inspections

12 basic

Sep 2025

1 inspections

10 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1911.2 - Raw , unpasteurized eggs are pooled before cooking.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−20 pts

Apr 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−24 pts

Oct 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. Demonstrated and set up sinks in the proper sequence.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. Demonstrated and set up sinks in the proper sequence.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−20 pts

Apr 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Walls behind the fryer.−2

Base deductions−16 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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