What is Arby's's health inspection score?

Arby's has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arby's last inspected?

Arby's was last inspected on March 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arby's have?

Arby's has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arby's safe to eat at?

Arby's has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Arby's serve?

Arby's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arby's

Name: Arby's
Address: 3120 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 71

3120 S SHERWOOD FOREST BLVD, Baton Rouge

Data may be outdated — inspected 3/18/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Mar 18, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3120 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

May 2023

1 inspections

May

Jul 2023

1 inspections

Jan 2024

1 inspections

Jan

May 2024

1 inspections

6 basic

Nov 2024

1 inspections

10 basic

Nov

Mar 2025

1 inspections

3 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Mar 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
PLUMBING/GREASE3101 - Plumbing is not maintained.under 3 c s−2

Base deductions−6 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.tomatoes in cooler−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.front line prep cooler and walk-in freezer−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.tomatoes in cooler−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.ceiling tiles−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
PLUMBING/GREASE3101 - Plumbing is not maintained.3 compartment sink−2

Base deductions−20 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−12 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Re-inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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