What is Helix Aviation Academy (idea)'s health inspection score?

Helix Aviation Academy (idea) has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Helix Aviation Academy (idea) last inspected?

Helix Aviation Academy (idea) was last inspected on September 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Helix Aviation Academy (idea) have?

Helix Aviation Academy (idea) has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Helix Aviation Academy (idea) safe to eat at?

Helix Aviation Academy (idea) has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Helix Aviation Academy (idea) serve?

Helix Aviation Academy (idea) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Helix Aviation Academy (idea)

Name: Helix Aviation Academy (idea)
Address: 7701 PLANK RD., Baton Rouge, 70811
Rating: 66

7701 PLANK RD., Baton Rouge

Last inspected 8mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 19, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

4.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7701 PLANK RD., Baton Rouge, FL 70811

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

2 inspections

Nov

May 2024

1 inspections

2 basic

Dec 2024

1 inspections

8 basic

Dec

Mar 2025

1 inspections

7 basic

Sep 2025

1 inspections

12 basic

Sep

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
SINGLE2115 - Single-service and single-use articles are reused−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Stained ceiling tiles−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−24 pts

Mar 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels at hand sink near 3 compartment sink−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles−2

Base deductions−14 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−16 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under the 2 compartment sink.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−4 pts

Nov 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants