What is Reeves Market Deli's health inspection score?

Reeves Market Deli has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Reeves Market Deli last inspected?

Reeves Market Deli was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Reeves Market Deli have?

Reeves Market Deli has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Reeves Market Deli safe to eat at?

Reeves Market Deli has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Reeves Market Deli serve?

Reeves Market Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Reeves Market Deli

Name: Reeves Market Deli
Address: 10770 N HARRELLS FERRY RD, Baton Rouge, 70816
Rating: 83

10770 N HARRELLS FERRY RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10770 N HARRELLS FERRY RD, Baton Rouge, FL 70816

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Violation Timeline

Jun 2024

1 inspections

6 basic

Jun

Dec 2024

1 inspections

4 basic

Mar 2025

1 inspections

4 basic

Mar

Jul 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Jul 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Include doors−2
FLOORS3701.5 - Floors are not clean.under equipment−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.mismarked, outdated ,−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Burned,−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.spray insecticide−2

Base deductions−12 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
TOILET3111.6 - The toilet room fixtures are not clean.near storage room−2

Base deductions−8 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.restroom, walk-in cooler,mop room−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SINGLE2115 - Single-service and single-use articles are reused−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.ice in walk-in freezer−2

Base deductions−8 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.sink pipes, legs−2
PLUMBING/GREASE3101 - Plumbing is not maintained.active ceiling a/c drip near proofer−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.cooler, reach-in cooler−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.near proofer−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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