What is Shoppers Value Foods Grocery's health inspection score?

Shoppers Value Foods Grocery has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shoppers Value Foods Grocery last inspected?

Shoppers Value Foods Grocery was last inspected on March 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shoppers Value Foods Grocery have?

Shoppers Value Foods Grocery has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shoppers Value Foods Grocery safe to eat at?

Shoppers Value Foods Grocery has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shoppers Value Foods Grocery serve?

Shoppers Value Foods Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shoppers Value Foods Grocery

Name: Shoppers Value Foods Grocery
Address: 5355 GOVERNMENT ST, Baton Rouge, 70806
Rating: 63

5355 GOVERNMENT ST, Baton Rouge

Data may be outdated — inspected 3/10/2025

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Mar 10, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

5.6

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5355 GOVERNMENT ST, Baton Rouge, FL 70806

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Violation Timeline

Apr 2023

1 inspections

Apr

Feb 2024

1 inspections

Feb 2025

2 inspections

25 basic

Feb

Mar 2025

1 inspections

3 basic

Inspection History

5 records on file

2 Re-inspection3 Routine

Mar 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2

Base deductions−6 pts

Feb 25

Re-inspection Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−18 pts

Feb 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. In walk-in cooler 55° F−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use article. Dry storage−2
FLOORS3701.5 - Floors are not clean. Inside coolers and throughout the warehouse−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 3 compartment sink in produce area−2
FLOORS3701.6 - Floor is not maintained in good repair. Warehouse−2
FOOD1101 - Damage or inferiority of food has been concealed. Canned vegetables and canned fruit−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Chemicals are stored on 3 compartment sink−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance. Meat inside the walk-in cooler. In the process of in destruction−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Woman's restroom and throughout the warehouse missing/stained ceiling tiles−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Shelves−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Dry food storage, warehouse storage doors, emergency exit door near dry storage, garage doors, and front entrance doors−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Fruit/vegetables and seafood−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build-up in walk-in freezer, meat walk-in cooler (in the process of destruction) and mop sink−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Inside coolers−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. 3 compartment sinks, prep tables, super wrapper, and cutting board−2

Base deductions−32 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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