What is C & T Seafood Restaurant's health inspection score?

C & T Seafood Restaurant has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C & T Seafood Restaurant last inspected?

C & T Seafood Restaurant was last inspected on August 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C & T Seafood Restaurant have?

C & T Seafood Restaurant has 44 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C & T Seafood Restaurant safe to eat at?

C & T Seafood Restaurant has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does C & T Seafood Restaurant serve?

C & T Seafood Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C & T Seafood Restaurant

Name: C & T Seafood Restaurant
Address: 5040 WINBOURNE AVE, Baton Rouge, 70805
Rating: 78

5040 WINBOURNE AVE, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5040 WINBOURNE AVE, Baton Rouge, FL 70805

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Violation Timeline

Apr 2024

1 inspections

5 basic

Apr

Dec 2024

1 inspections

14 basic

Apr 2025

2 inspections

18 basic

Apr

Aug 2025

1 inspections

7 basic

Inspection History

5 records on file

4 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−14 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles−2

Base deductions−4 pts

Apr 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Reheated to 165° F.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Reheated to 165° F.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1103 - Food was not obtained from sources that comply with law.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2

Base deductions−32 pts

Dec 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Menu not utilized, sign was placed on the door at the time of the inspection.−2
FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Reheated to 165° F.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Chitterlings.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−28 pts

Apr 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SINGLE2115 - Single-service and single-use articles are reused−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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