What is Ghetto Burger's health inspection score?

Ghetto Burger has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ghetto Burger last inspected?

Ghetto Burger was last inspected on March 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ghetto Burger have?

Ghetto Burger has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ghetto Burger safe to eat at?

Ghetto Burger has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ghetto Burger serve?

Ghetto Burger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ghetto Burger

Name: Ghetto Burger
Address: 1836 N FOSTER DR, Baton Rouge, 70806
Rating: 68

1836 N FOSTER DR, Baton Rouge

Data may be outdated — inspected 3/24/2025

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0Fair

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Mar 24, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1836 N FOSTER DR, Baton Rouge, FL 70806

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Violation Timeline

May 2023

1 inspections

May

Dec 2023

1 inspections

Aug 2024

1 inspections

5 basic

Aug

Mar 2025

1 inspections

10 basic

Inspection History

4 records on file

4 Routine

Mar 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−20 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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