What is A & T Food Mart - Kitchen's health inspection score?

A & T Food Mart - Kitchen has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A & T Food Mart - Kitchen last inspected?

A & T Food Mart - Kitchen was last inspected on January 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A & T Food Mart - Kitchen have?

A & T Food Mart - Kitchen has 32 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A & T Food Mart - Kitchen safe to eat at?

A & T Food Mart - Kitchen has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A & T Food Mart - Kitchen serve?

A & T Food Mart - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A & T Food Mart - Kitchen

Name: A & T Food Mart - Kitchen
Address: 2068 N SHERWOOD FOREST DR, Baton Rouge, 70815
Rating: 63

2068 N SHERWOOD FOREST DR, Baton Rouge

Data may be outdated — inspected 1/17/2025

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Jan 17, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2068 N SHERWOOD FOREST DR, Baton Rouge, FL 70815

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Violation Timeline

May 2023

2 inspections

May

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

3 basic

Aug 2024

2 inspections

23 basic

Aug

Jan 2025

1 inspections

6 basic

Inspection History

8 records on file

6 Routine2 Re-inspection

Jan 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−12 pts

Aug 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2

Base deductions−6 pts

Aug 24

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PREMISES3507.2 - There is litter on the premises.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material UNFINISHED WOOD−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−40 pts

Apr 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−6 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Re-inspection InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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