What is Juicy Seafood Restaurant - Kitchen's health inspection score?

Juicy Seafood Restaurant - Kitchen has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juicy Seafood Restaurant - Kitchen last inspected?

Juicy Seafood Restaurant - Kitchen was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juicy Seafood Restaurant - Kitchen have?

Juicy Seafood Restaurant - Kitchen has 23 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juicy Seafood Restaurant - Kitchen safe to eat at?

Yes, Juicy Seafood Restaurant - Kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Juicy Seafood Restaurant - Kitchen serve?

Juicy Seafood Restaurant - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Juicy Seafood Restaurant - Kitchen

Name: Juicy Seafood Restaurant - Kitchen
Address: 3132 COLLEGE DR STE B, Baton Rouge, 70808
Rating: 88

3132 COLLEGE DR STE B, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

2.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3132 COLLEGE DR STE B, Baton Rouge, FL 70808

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Violation Timeline

May 2023

1 inspections

May

Sep 2023

1 inspections

Jan 2024

1 inspections

Jan

May 2024

1 inspections

5 basic

Sep 2024

1 inspections

7 basic

Sep

Jan 2025

2 inspections

7 basic

Feb 2025

1 inspections

Feb

Jun 2025

1 inspections

4 basic

Inspection History

9 records on file

7 Routine1 Complaint1 Re-inspection

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.1 - Food is not stored in a covered container. Dry storage−2
WARE2505 - The wash compartment of a mechanical warewasher does not contain a wash solution of soap or other cleaning agent according to the manufacturer’s label.−2

Base deductions−8 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Jan 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls are not in good repair. Hole in wall near back walk-in cooler−2

Base deductions−2 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
EQUIPMENT2513 - An approved sanitizer is not being used during mechanical warewashing. Maintenance has been contacted. All dishes will be washed in the three-compartment sink.−2
WALLS3703.4 - Walls are not in good repair. Hole in wall near back walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the walk-in cooler is iced over.−2
FROZEN1313 - Frozen food is not maintained frozen. The walk-in freezer was turned off.−2
FOOD1501.2 - Food is not stored in a dry location. Food is stored in water from a condensation backup that is pooling at the bottom of the prep cooler.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop needs to be stored in a bin/holder instead of laying on top of the ice machine.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2

Base deductions−14 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
BULK1903 - Bulk seasonings are not stored in bulk containers with tight fitting lids.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2

Base deductions−10 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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