What is AIRPORT EXXON (deli/kitchen)'s health inspection score?

AIRPORT EXXON (deli/kitchen) has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AIRPORT EXXON (deli/kitchen) last inspected?

AIRPORT EXXON (deli/kitchen) was last inspected on July 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AIRPORT EXXON (deli/kitchen) have?

AIRPORT EXXON (deli/kitchen) has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AIRPORT EXXON (deli/kitchen) safe to eat at?

AIRPORT EXXON (deli/kitchen) has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does AIRPORT EXXON (deli/kitchen) serve?

AIRPORT EXXON (deli/kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AIRPORT EXXON (deli/kitchen)

Name: AIRPORT EXXON (deli/kitchen)
Address: 8420 VETERANS MEMORIAL BLVD, Baton Rouge, 70807
Rating: 80

8420 VETERANS MEMORIAL BLVD, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jul 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8420 VETERANS MEMORIAL BLVD, Baton Rouge, FL 70807

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Violation Timeline

Apr 2024

1 inspections

1 basic

Apr

Dec 2024

1 inspections

6 basic

Jun 2025

1 inspections

13 basic

Jun

Jul 2025

1 inspections

2 basic

Inspection History

4 records on file

2 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2

Base deductions−4 pts

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap at hand sink and no paper towels in restroom−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and wire racks−2
SINGLE2115 - Single-service and single-use articles are reused. Nerds container with bread inside−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Inside bulk bins−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink has a leak−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−26 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−12 pts

Apr 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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