What is IDEAL MARKET #8 Kitchen's health inspection score?

IDEAL MARKET #8 Kitchen has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IDEAL MARKET #8 Kitchen last inspected?

IDEAL MARKET #8 Kitchen was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IDEAL MARKET #8 Kitchen have?

IDEAL MARKET #8 Kitchen has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IDEAL MARKET #8 Kitchen safe to eat at?

Yes, IDEAL MARKET #8 Kitchen has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does IDEAL MARKET #8 Kitchen serve?

IDEAL MARKET #8 Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

IDEAL MARKET #8 Kitchen

Name: IDEAL MARKET #8 Kitchen
Address: 1807 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 87

1807 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Excellent

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1807 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Nov 2024

1 inspections

8 basic

Dec 2024

1 inspections

1 basic

Dec

Feb 2025

1 inspections

Apr 2025

1 inspections

2 basic

Apr

Aug 2025

1 inspections

6 basic

Inspection History

6 records on file

4 Routine2 Re-inspection

Aug 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.water in bottom of frig−2
INSECT/RODENT3501 - Roaches are present in the establishment. Killed in prep area−2
FOOD1501.1 - Food is not stored in a clean, covered container.serving line−2
FOOD1501.1 - Food is not stored in a clean, covered container.serving line−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−12 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. serving line, cutting board near grill−2
PLUMBING/GREASE3101 - Plumbing is not maintained.hand sink near stove−2

Base deductions−4 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−2 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.EGGS−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Ecuador, seafood soup−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. on serving line−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control.serving line fish,etc.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.serving line hand sink−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.SINK PIPES, CABINET−2

Base deductions−16 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FOOD1501.1 - Food is not stored in a covered container.line wells−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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