What is CHENG'S RESTAURANT AND BAR (restaurant)'s health inspection score?

CHENG'S RESTAURANT AND BAR (restaurant) has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CHENG'S RESTAURANT AND BAR (restaurant) last inspected?

CHENG'S RESTAURANT AND BAR (restaurant) was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CHENG'S RESTAURANT AND BAR (restaurant) have?

CHENG'S RESTAURANT AND BAR (restaurant) has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CHENG'S RESTAURANT AND BAR (restaurant) safe to eat at?

CHENG'S RESTAURANT AND BAR (restaurant) has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does CHENG'S RESTAURANT AND BAR (restaurant) serve?

CHENG'S RESTAURANT AND BAR (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CHENG'S RESTAURANT AND BAR (restaurant)

Name: CHENG'S RESTAURANT AND BAR (restaurant)
Address: 7951 ONE CALAIS AVE, Baton Rouge, 70809
Rating: 84

7951 ONE CALAIS AVE, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7951 ONE CALAIS AVE, Baton Rouge, FL 70809

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Violation Timeline

Apr 2024

1 inspections

7 basic

Apr

Aug 2024

1 inspections

13 basic

Nov 2024

1 inspections

Nov

Dec 2024

1 inspections

3 basic

Apr 2025

1 inspections

3 basic

Apr

Jul 2025

1 inspections

7 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−14 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2

Base deductions−6 pts

Nov 24

Re-inspection InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−26 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LINEN/LAUNDRY,4111.1 - Cloths used for wiping spills are used for other purposes.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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