What is Buddy's Rendezvous Pizza's health inspection score?

Buddy's Rendezvous Pizza has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buddy's Rendezvous Pizza last inspected?

Buddy's Rendezvous Pizza was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buddy's Rendezvous Pizza have?

Buddy's Rendezvous Pizza has 5 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buddy's Rendezvous Pizza safe to eat at?

Yes, Buddy's Rendezvous Pizza has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Buddy's Rendezvous Pizza serve?

Buddy's Rendezvous Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Buddy's Rendezvous Pizza

Name: Buddy's Rendezvous Pizza
Address: 17125 CONANT, Detroit, 48212
Rating: 99

17125 CONANT, Detroit

Last Inspected: 1/26/2026

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0Excellent

Italian•Cadillac Heights

Ranked #3 of 34 in Cadillac Heights

Stable

10 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

70%

Clean Rate

0.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17125 CONANT, Detroit, MI 48212

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

1 inspections

Feb 2023

1 inspections

2 basic

Feb

Sep 2023

1 inspections

Oct 2023

1 inspections

2 basic

Oct

May 2024

1 inspections

Oct 2024

1 inspections

Oct

Dec 2024

1 inspections

Aug 2025

1 inspections

Aug

Jan 2026

1 inspections

1 basic

Inspection History

10 records on file

8 Routine Inspection2 Complaint

Jan 26

Routine Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Aug 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Complaint InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2
4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2

Base deductions−4 pts

Sep 23

Complaint InspectionClean

No violations

100/100inspection score

Feb 23

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4-602.12(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.−2
6-201.17(A) Except as otherwise allowed by law, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. (B) In a CONSUMER area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean. −2

Base deductions−4 pts

Nov 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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