What is Connie & Barbara Restaurant's health inspection score?

Connie & Barbara Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Connie & Barbara Restaurant last inspected?

Connie & Barbara Restaurant was last inspected on August 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Connie & Barbara Restaurant have?

Connie & Barbara Restaurant has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Connie & Barbara Restaurant safe to eat at?

Yes, Connie & Barbara Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Connie & Barbara Restaurant

Name: Connie & Barbara Restaurant
Address: 13101 W McNichols Rd, Detroit, 48235
Rating: 85

13101 W McNichols Rd, Detroit

Data may be outdated — inspected 8/9/2022

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0Excellent

Harmony Village

Ranked #11 of 36 in Harmony Village

Unknown

3 inspections

Last: Aug 9, 2022

low confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13101 W McNichols Rd, Detroit, MI 48235

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Violation Timeline

Aug 2021

1 inspections

Aug

Nov 2021

1 inspections

1 high priority

1 intermediate

2 basic

Aug 2022

1 inspections

Aug

Inspection History

3 records on file

1 Cease and Desist2 Routine Inspection

Aug 22

Cease and Desist InspectionLatestClean

No violations

100/100inspection score

Nov 21

Routine Inspection Inspection

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2-301.14FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES (P) and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (P) (B) After using the toilet room; (P) (C) After caring for or handling SERVICE ANIMALS or aquatic animaRisk Factor−10

Intermediate (1)

−5 pts

4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. −5

Basic (2)

−4 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2
2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Aug 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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