What is St. Leo's Soup Kitchen's health inspection score?

St. Leo's Soup Kitchen has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St. Leo's Soup Kitchen last inspected?

St. Leo's Soup Kitchen was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St. Leo's Soup Kitchen have?

St. Leo's Soup Kitchen has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St. Leo's Soup Kitchen safe to eat at?

St. Leo's Soup Kitchen has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

St. Leo's Soup Kitchen

Name: St. Leo's Soup Kitchen
Address: 8601 WOODWARD AVE, Detroit, 48202
Rating: 68

8601 WOODWARD AVE, Detroit

Last Inspected: 11/14/2025

▼Declining

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0Fair

Piety Hill

Ranked #7 of 18 in Piety Hill

Declining

4 inspections

Last: Nov 14, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8601 WOODWARD AVE, Detroit, MI 48202

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Violation Timeline

Sep 2024

1 inspections

Sep

Dec 2024

1 inspections

May 2025

1 inspections

1 high priority

1 intermediate

May

Nov 2025

1 inspections

2 high priority

2 intermediate

Inspection History

4 records on file

3 Routine Inspection1 Site Evaluation

Nov 25

Routine Inspection InspectionLatest

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

MFL289.8107Definitions; prepackaged perishable food; date.* (2) A retail food establishment shall not sell or offer for sale a prepackaged perishable food unless the package bears a label with a date identified by month and day except that bakery products with a shelf life of 7 days or less may be dated with a day of the week or an abbreviation. A retail food establishment may sell or offer for sale a prepackaged nonperishable food with or without a label that bears a date.(P) (3) The date for prRisk Factor−10
3-101.11FOOD shall be safe, unADULTERATED and honestly presented. (P) Risk Factor−10

Intermediate (2)

−10 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
6-501.111The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions. −5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 25

Routine Inspection Inspection

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

3-302.11(A) FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(c) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,(P) and (b) Cooked READY-TO-EAT FOOD; (P) (c) Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed Risk Factor−10

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Site Evaluation InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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