What is Crust Station's health inspection score?

Crust Station has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crust Station last inspected?

Crust Station was last inspected on November 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crust Station have?

Crust Station has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crust Station safe to eat at?

Crust Station has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Crust Station

Name: Crust Station
Address: 12729 SEVEN MILE RD, Detroit, 48235
Rating: 82

12729 SEVEN MILE RD, Detroit

Data may be outdated — inspected 11/12/2024

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0Good

Schulze

Ranked #26 of 66 in Schulze

Stable

4 inspections

Last: Nov 12, 2024

low confidence

Directions Order

Inspections

75%

Clean Rate

1.3

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12729 SEVEN MILE RD, Detroit, MI 48235

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Violation Timeline

Apr 2024

1 inspections

1 high priority

4 basic

Apr

Oct 2024

2 inspections

Nov 2024

1 inspections

Nov

Inspection History

4 records on file

2 Closed - attempt ins1 Attempt inspection1 Routine Inspection

Nov 24

Closed - attempt ins InspectionLatestClean

No violations

100/100inspection score

Oct 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Oct 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection Inspection

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

7-202.12POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (P) (3) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (4) Additional conditions that may be established by the REGULATORY AUTHORITY; and (B) Applied so that: Risk Factor−10

Basic (4)

−8 pts

4-501.11EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. −2
4-602.13NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. −2
4-301.14Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. −2
4-204.112(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewin−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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