What is Pizzaman Pizza's health inspection score?

Pizzaman Pizza has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizzaman Pizza last inspected?

Pizzaman Pizza was last inspected on September 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizzaman Pizza have?

Pizzaman Pizza has 3 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizzaman Pizza safe to eat at?

Pizzaman Pizza has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pizzaman Pizza serve?

Pizzaman Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizzaman Pizza

Name: Pizzaman Pizza
Address: 1475 E Jefferson, Detroit, 48207
Rating: 82

1475 E Jefferson, Detroit

Data may be outdated — inspected 9/3/2024

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0Good

Italian•Lafayette Park

Ranked #11 of 37 in Lafayette ParkBetter than 59% of italian restaurants

Stable

6 inspections

Last: Sep 3, 2024

low confidence

Directions Order

Inspections

83%

Clean Rate

0.5

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1475 E Jefferson, Detroit, MI 48207

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Violation Timeline

Feb 2022

1 inspections

Feb

Mar 2022

1 inspections

2 intermediate

1 basic

Feb 2023

1 inspections

Feb

Jul 2023

1 inspections

Feb 2024

1 inspections

Feb

Sep 2024

1 inspections

Inspection History

6 records on file

5 Routine Inspection1 Preopening/New

Sep 24

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Feb 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 22

Routine Inspection Inspection

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

5-205.11(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) −5
4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Basic (1)

−2 pts

3-304.14(A) Cloths that are in use for wiping FOOD spills on TABLEWARE shall be maintained dry and used for no other purpose. (B) Cloths in-use for wiping counters and equipment shall be held between uses in a chemical sanitizer solution, and laundered daily. (C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes. (D) Dry wiping cloths and the chemical sanitizing solutions shall be free of FOOD debris or visible so−2

Base deductions−12 pts

Feb 22

Preopening/New InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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