What is Mj's North End Ice Cream Parlor's health inspection score?

Mj's North End Ice Cream Parlor has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mj's North End Ice Cream Parlor last inspected?

Mj's North End Ice Cream Parlor was last inspected on July 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mj's North End Ice Cream Parlor have?

Mj's North End Ice Cream Parlor has 5 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mj's North End Ice Cream Parlor safe to eat at?

Yes, Mj's North End Ice Cream Parlor has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mj's North End Ice Cream Parlor

Name: Mj's North End Ice Cream Parlor
Address: 8801 OAKLAND AVE, Detroit, 48211
Rating: 90

8801 OAKLAND AVE, Detroit

Last inspected 10mo ago

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0Excellent

North End

Ranked #17 of 80 in North End

Stable

5 inspections

Last: Jul 30, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8801 OAKLAND AVE, Detroit, MI 48211

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Jun 2023

1 inspections

Jul 2023

1 inspections

1 intermediate

Jul

Aug 2024

1 inspections

2 intermediate

Jul 2025

1 inspections

Jul

Inspection History

5 records on file

4 Routine Inspection1 Closed - attempt ins

Jul 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Aug 24

Routine Inspection Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
3-501.17(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened −5

Base deductions−10 pts

Jul 23

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

6-301.11Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) −5

Base deductions−5 pts

Jun 23

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Jun 22

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-101.11Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning me−2
5-402.11Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P) −2

Base deductions−4 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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