What is Alaska Fish And Chicken's health inspection score?

Alaska Fish And Chicken has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alaska Fish And Chicken last inspected?

Alaska Fish And Chicken was last inspected on February 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alaska Fish And Chicken have?

Alaska Fish And Chicken has 3 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alaska Fish And Chicken safe to eat at?

Alaska Fish And Chicken has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Alaska Fish And Chicken serve?

Alaska Fish And Chicken serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alaska Fish And Chicken

Name: Alaska Fish And Chicken
Address: 9655 GRATIOT AVE, Detroit, 48213
Rating: 84

9655 GRATIOT AVE, Detroit

Data may be outdated — inspected 2/13/2025

▲Improving

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0Good

Seafood•Airport Sub

Ranked #19 of 148 in Airport SubBetter than 48% of seafood restaurants

Improving

6 inspections

Last: Feb 13, 2025

low confidence

Directions Order

Inspections

67%

Clean Rate

0.5

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9655 GRATIOT AVE, Detroit, MI 48213

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Violation Timeline

Jan 2022

2 inspections

Jan

Nov 2023

1 inspections

Jun 2024

1 inspections

1 high priority

1 basic

Jun

Jan 2025

1 inspections

1 intermediate

Feb 2025

1 inspections

Feb

Inspection History

6 records on file

4 Routine Inspection2 Preopening/New

Feb 25

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Jan 25

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

5-103.11(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf) −5

Base deductions−5 pts

Jun 24

Routine Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2-201.11The PERMIT HOLDER shall require FOOD EMPLOYEE applicants and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD. AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.(P) Risk Factor−10

Basic (1)

−2 pts

4-602.12(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 22

Preopening/New InspectionClean

No violations

100/100inspection score

Jan 22

Preopening/New InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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