What is Snack Camp's health inspection score?

Snack Camp has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snack Camp last inspected?

Snack Camp was last inspected on January 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snack Camp have?

Snack Camp has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snack Camp safe to eat at?

Yes, Snack Camp has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Snack Camp

Name: Snack Camp
Address: 1464 VAN DYKE AVE, Detroit, 48214
Rating: 87

1464 VAN DYKE AVE, Detroit

Data may be outdated — inspected 1/15/2025

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0Excellent

West Village

Ranked #8 of 33 in West Village

Stable

8 inspections

Last: Jan 15, 2025

low confidence

Directions Order

Inspections

38%

Clean Rate

0.9

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1464 VAN DYKE AVE, Detroit, MI 48214

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Violation Timeline

Jun 2021

1 inspections

1 basic

Jun

Nov 2021

1 inspections

1 basic

May 2022

1 inspections

1 intermediate

1 basic

May

Nov 2022

1 inspections

1 basic

May 2023

1 inspections

May

Nov 2023

1 inspections

Jun 2024

1 inspections

2 basic

Jun

Jan 2025

1 inspections

Inspection History

8 records on file

1 Closed - permenant7 Routine Inspection

Jan 25

Closed - permenant InspectionLatestClean

No violations

100/100inspection score

Jun 24

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2-402.11FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.−2
5-501.17A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. −2

Base deductions−4 pts

Nov 23

Routine Inspection InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Nov 22

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

May 22

Routine Inspection Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5

Basic (1)

−2 pts

6-501.16After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. −2

Base deductions−7 pts

Nov 21

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.16After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. −2

Base deductions−2 pts

Jun 21

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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