What is Wallstreet Lounge's health inspection score?

Wallstreet Lounge has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wallstreet Lounge last inspected?

Wallstreet Lounge was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wallstreet Lounge have?

Wallstreet Lounge has 5 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wallstreet Lounge safe to eat at?

Yes, Wallstreet Lounge has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wallstreet Lounge

Name: Wallstreet Lounge
Address: 18458 JAMES COUZENS, Detroit, 48235
Rating: 90

18458 JAMES COUZENS, Detroit

Last Inspected: 12/9/2025

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0Excellent

Tri-Point

Ranked #4 of 11 in Tri-Point

Declining

10 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

80%

Clean Rate

0.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18458 JAMES COUZENS, Detroit, MI 48235

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Violation Timeline

Jul 2021

1 inspections

Jul

Mar 2023

1 inspections

Dec 2023

1 inspections

Dec

Jun 2024

1 inspections

Aug 2024

1 inspections

2 basic

Aug

Feb 2025

1 inspections

Apr 2025

1 inspections

Apr

Oct 2025

1 inspections

Dec 2025

2 inspections

1 high priority

2 basic

Dec

Inspection History

10 records on file

7 Routine Inspection3 Closed - attempt ins

Dec 25

Routine Inspection InspectionLatest

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

5-402.11Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P) Risk Factor−10

Basic (2)

−4 pts

5-205.15A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair. −2
MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 25

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 25

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2
3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected locat−2

Base deductions−4 pts

Jun 24

Closed - attempt ins InspectionClean

No violations

100/100inspection score

Dec 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Mar 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Jul 21

Routine Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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