What is Detroit Soul's health inspection score?

Detroit Soul has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Detroit Soul last inspected?

Detroit Soul was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Detroit Soul have?

Detroit Soul has 5 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Detroit Soul safe to eat at?

Yes, Detroit Soul has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Detroit Soul

Name: Detroit Soul
Address: 2900 E Eight Mile Rd, Detroit, 48234
Rating: 97

2900 E Eight Mile Rd, Detroit

Last inspected 7mo ago

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0Excellent

Butler

Ranked #3 of 13 in Butler

Stable

8 inspections

Last: Oct 30, 2025

medium confidence

Directions Order

Inspections

75%

Clean Rate

0.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2900 E Eight Mile Rd, Detroit, MI 48234

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Violation Timeline

Sep 2021

1 inspections

Sep

Jan 2023

1 inspections

3 intermediate

1 basic

Feb 2024

1 inspections

Feb

Sep 2024

1 inspections

1 basic

Apr 2025

1 inspections

Apr

Oct 2025

3 inspections

Inspection History

8 records on file

3 Attempt inspection5 Routine Inspection

Oct 25

Attempt inspection InspectionLatestClean

No violations

100/100inspection score

Oct 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Oct 25

Attempt inspection InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6-501.12(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. −2

Base deductions−2 pts

Feb 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Jan 23

Routine Inspection Inspection

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

3-501.15(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (Pf) (2) Separating the FOOD into smaller or thinner portions; (Pf) (3) Using rapid cooling EQUIPMENT; (Pf) (4) Stirring the FOOD in a container placed in an ice water bath; (Pf) (5) Using containers that facilitate heat transfer; (Pf) −5
4-302.14A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf) −5
2-102.11The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. (Pf)−5

Basic (1)

−2 pts

3-304.12During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected locat−2

Base deductions−17 pts

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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