What is The Red Hook, Detroit, Llc's health inspection score?

The Red Hook, Detroit, Llc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Red Hook, Detroit, Llc last inspected?

The Red Hook, Detroit, Llc was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Red Hook, Detroit, Llc have?

The Red Hook, Detroit, Llc has 5 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Red Hook, Detroit, Llc safe to eat at?

The Red Hook, Detroit, Llc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Red Hook, Detroit, Llc

Name: The Red Hook, Detroit, Llc
Address: 8025 AGNES, Detroit, 48214
Rating: 78

8025 AGNES, Detroit

Last Inspected: 2/3/2026

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0Good

West Village

Ranked #11 of 33 in West Village

Declining

8 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

75%

Clean Rate

0.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-23 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8025 AGNES, Detroit, MI 48214

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Violation Timeline

Sep 2021

1 inspections

Sep

Aug 2022

1 inspections

Feb 2023

2 inspections

Feb

Dec 2023

2 inspections

1 intermediate

Jan 2025

1 inspections

Jan

Feb 2026

1 inspections

2 high priority

2 basic

Inspection History

8 records on file

6 Routine Inspection1 Follow-up1 Complaint

Feb 26

Routine Inspection InspectionLatest

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

2-201.12The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P) Risk Factor−10
3-501.18A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P) Risk Factor−10

Basic (2)

−4 pts

6-301.14A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. −2
MFL289.2129Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a fo−2

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Dec 23

Follow-up InspectionClean

No violations

100/100inspection score

Dec 23

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

4-302.12(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf) −5

Base deductions−5 pts

Feb 23

Routine Inspection InspectionClean

No violations

100/100inspection score

Feb 23

Complaint InspectionClean

No violations

100/100inspection score

Aug 22

Routine Inspection InspectionClean

No violations

100/100inspection score

Sep 21

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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