What is Spreeza's health inspection score?

Spreeza has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Spreeza last inspected?

Spreeza was last inspected on November 23, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Spreeza have?

Spreeza has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Spreeza safe to eat at?

Spreeza has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Spreeza serve?

Spreeza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Spreeza

Name: Spreeza
Address: 4010 MAPLE AVE, Dallas, 75219
Rating: 63

4010 MAPLE AVE, Dallas

Data may be outdated — inspected 11/23/2021

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0Fair

American•Oak Lawn

Ranked #153 of 311 in Oak LawnBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 23, 2021

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4010 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

2 intermediate

1 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Nov 2020

1 inspections

2 intermediate

1 basic

Apr 2021

1 inspections

1 intermediate

1 basic

Apr

Nov 2021

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Nov 21

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine soiled

Basic (5)

−10 pts

DAL-2*31 No soap at handsink−2
Missing soap at rear hand sink
DAL-3*32 Maintain in Good Repair−2
RIC at Bar has mold and excessive ice
DAL-4*35 Hair Restraints effective−2
Employees must have on hair restraints when handling food
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping Cloths must be kept in sanitizer buckets when not in use
DAL-6*47 Handwashing signage−2
Missing hand washing signs in restrooms

Base deductions−15 pts

Apr 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of a container can not sit directly on food- cross contamination

Basic (1)

−2 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting board or store food on cloth

Base deductions−7 pts

Nov 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine
DAL-2*19 One Inch Air Gap−5
Provide a one inch air gap (floor drain near ice machine)

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Keep surfaces clean

Base deductions−12 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Equipment must be sanitized after cleaning.

Basic (1)

−2 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store utensils on cloth liner. Cover wood on bottom shelf in back area. Replace string ties with plastic zip ties.

Base deductions−7 pts

Sep 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-3*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET -COS

Basic (1)

−2 pts

DAL-2*42 Nonfood-contact surfaces material−2
NO LINEN AS LINER-COS

Base deductions−12 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items stored above food/utensils−5
PRE- SOAK STORED OVER CLEAN DISHES-

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE PRODUCTS 6 IN ABOVE GROUND-COS
DAL-2*31 Individual, disposable towels−2
AT ALL HAND SINKS-COS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS INSIDE WIF
DAL-4*47 Handwashing signage−2
AT DISH HAND SINK-COS

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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