What is Speranza's health inspection score?

Speranza has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Speranza last inspected?

Speranza was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Speranza have?

Speranza has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Speranza safe to eat at?

Speranza has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Speranza

Name: Speranza
Address: 18204 PRESTON RD STE #E-1, Dallas, 75252
Rating: 42

18204 PRESTON RD STE #E-1, Dallas

Data may be outdated — inspected 2/5/2024

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

6 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18204 PRESTON RD STE #E-1, Dallas, TX 75252

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

5 basic

Oct

Jan 2021

1 inspections

3 intermediate

6 basic

Aug 2021

1 inspections

3 intermediate

3 basic

Aug

Jun 2022

1 inspections

3 intermediate

5 basic

Mar 2023

1 inspections

2 intermediate

5 basic

Mar

Feb 2024

1 inspections

3 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
MARINARA SAUCE HOLDING IN WELL @ 119 TO 125F
DAL-2*10 Clean Sight and Touch−5
PINK AND BROWN ACCUMULATION IN ICE MACHINE OBSERVED
DAL-3*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP TO BE SERVICED EVERY 90 DAYS OR WRITTEN APPROVE TO EXTEND

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
PROVIDE CFM ON SITE AT ALL TIME, ALL CERTIFICATE
DAL-5*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR QA SANITIZER Q3 COMP SINK OBSERVED 0PPM @ 3 COMP
DAL-6*45 Premises shall be maintained in good repair−2
NUMEROUS HOLES IN FRP AND CEILING IN WARE WASH AREA

Base deductions−21 pts

Mar 23

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-7*39 Store equipment & utensils - avoid contamination−2
DO NOT STORE UTENSILS ON CLOTHS

Base deductions−20 pts

Jun 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
Clean inside ice machine. Black accumulation observed inside.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
sliced tomatoes 53 F RIC not maintaining temp.
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair door to ice machine. Door does not close properly.
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-8*47 Conditions of Permit-in use of food equipment−2

Base deductions−25 pts

Aug 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-3*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-4*31 No soap at handsink−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*45 Clean facilities as often as necessary.−2

Base deductions−21 pts

Jan 21

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
inside the ice machine
DAL-8*20 Grease Trap Tickets−5
DAL-9*19 Water & Plumbing in good repair- per code−5
hand sink beside the 3 compartment sink

Basic (6)

−12 pts

DAL-1*40 Single use articel wrapped or dispensed−2
DAL-2*35 Hair Restraints effective−2
DAL-3*31 No soap at handsink−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*29 Sanitizing solutions, testing devices−2

Base deductions−27 pts

Oct 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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