What is Speedmax's health inspection score?

Speedmax has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Speedmax last inspected?

Speedmax was last inspected on November 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Speedmax have?

Speedmax has 62 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Speedmax safe to eat at?

Speedmax has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Speedmax

Name: Speedmax
Address: 8445 S LANCASTER RD #A, Dallas, 75241
Rating: 47

8445 S LANCASTER RD #A, Dallas

Data may be outdated — inspected 11/11/2023

▲Improving

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

9 inspections

Last: Nov 11, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

6.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8445 S LANCASTER RD #A, Dallas, TX 75241

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

11 basic

Oct

Apr 2020

1 inspections

3 basic

Nov 2020

1 inspections

1 intermediate

3 basic

Nov

Jul 2021

1 inspections

1 intermediate

8 basic

Mar 2022

1 inspections

Mar

Sep 2022

1 inspections

1 intermediate

5 basic

Mar 2023

1 inspections

2 intermediate

9 basic

Mar

Apr 2023

1 inspections

1 intermediate

11 basic

Nov 2023

1 inspections

2 intermediate

2 basic

Nov

Inspection History

9 records on file

8 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
latest grease trap trip ticket 7/22
DAL-4*19 Water & Plumbing in good repair- per code−5
repair water leak at mop sink

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles, Remove grey tape and properly seal the side of the ice machine
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor drain in the kitchen area/dirty

Base deductions−14 pts

Apr 23

Follow-up InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
repair leaking faucets

Basic (11)

−22 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate-ice bagged
DAL-9*45 Premises shall be maintained in good repair−2
premises shall be in good repair (repair ceiling tiles, floor)
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves, cooler, freezers,
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-12*39 Equipment in good repair and proper adjustment.−2
repair gaskets around cooler door, repair ice machine

Base deductions−27 pts

Mar 23

Routine InspectionScore: 79

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
black substance/ build up found on soda nozzles / clean and sanitize as often as needed
DAL-8*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
observed raw eggs/ beef over cooked food inside of walk in cooler. store raw foods underneath cooked (RTE) foods

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site (register CFM) with the City of Dallas
DAL-2*39 Keep utensils handles upright or protected−2
Ice scoop observed on top of ice machine
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
card board liners observed as shelving
DAL-5*31 No soap at handsink−2
no hand soap observed all hand sinks (restroom)
DAL-6*22 Accredited food handler certificate - 60 days−2
all food staff must be trained in food safety/ state approved
DAL-7*45 Store maintenance equipment in orderly manner−2
hang wet mops to allow them to dry
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
cooked RTE foods observed without expiration dates
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be stored at least 6 inches off the floor
DAL-11*23 Water, Plumbing,& Waste Water - Pressure−2
Increase water pressure at hand sink by 3 compartment sink

Base deductions−28 pts

Sep 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No grease trap record on site

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM must be on site
DAL-3*28 Do not exceed manuf. use by date−2
Observed Oreos with expired date remove items off shelf
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers to all the RIC for drinks and ice cream coolers
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor, store food 6 inches off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
Clean vent cooler fan

Base deductions−15 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
CLOGGED FLOOR DRAIN

Basic (8)

−16 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
FOOD ITEMS NOT PACKAGED FOR RESALE REMOVED FROM SHELVES
DAL-3*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*31 No soap at handsink−2
AT ONE OF THE RESTROOM HAND SINKS
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
STICKY WALK IN COOLER FLOORS
DAL-7*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-8*46 Physical Facilities Premises−2
SOILED RESTROOM TOILET
DAL-9*45 Premises shall be maintained in good repair−2
INTAKE VENT HANGING FROM THE RESTROOM CEILING

Base deductions−21 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

Basic (3)

−6 pts

DAL-1*46 Physical Facilities Premises−2
BLOOD UNDERNEATH THE TOILET SEAT (WOMEN'S RESTROOM )
DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*47 Handwashing signage−2
HAND WASH SIGNS NEEDED FOR RESTROOMS

Base deductions−11 pts

Apr 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Individual, disposable towels−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEES HANDLING RTE FOODS WITH BARE HANDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
BEEF 53*F IN COOLER OVER NIGHT (DISCARD ALL IN COOLER) DUE TO POWER OUTAGE

Basic (11)

−22 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
WIC HOLDING AT >53*F , DISCONTINUE USE OF DRINK COOLER INTENDED FOR PACKAGE FOODS ONLY
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE FOR ALL
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EVIDENCE OF CUSTOMER SMOKING IN CIGARETTE IN GAME ROOM
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
DAL-12*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED THROUGHOUT KITCHEN
DAL-13*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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