What is Speedmax's health inspection score?

Speedmax has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Speedmax last inspected?

Speedmax was last inspected on February 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Speedmax have?

Speedmax has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Speedmax safe to eat at?

Speedmax has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Speedmax serve?

Speedmax serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Speedmax

Name: Speedmax
Address: 5931 S RL THORNTON FRWY, Dallas, 75232
Rating: 43

5931 S RL THORNTON FRWY, Dallas

Data may be outdated — inspected 2/27/2024

▲Improving

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0Poor

American•Dallas

Ranked #907 of 1000 in DallasBetter than 25% of american restaurants

Improving

2 inspections

Last: Feb 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5931 S RL THORNTON FRWY, Dallas, TX 75232

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
food debris inside microwave, sanitizer on 3 comp sink at 10 ppm cl, needs to be between 50 to 100ppm.
DAL-2*03 <<<HOT HOLD (135øF)>>>−5
hot hold at 118f, needs to be above 135f

Basic (5)

−10 pts

DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
spoons observed facing upward, single service facing upright
DAL-4*45 Premises shall be maintained in good repair−2
fix ceiling tiles
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
air vents dirty
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide a sign of latest inspection report available upon request
DAL-7*38 Thawing. under running water criteria−2
observed meat on standing water

Base deductions−20 pts

Jan 24

Routine InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
observed raw meat above cooked food, eggs on top shelves
DAL-2*10 Clean Sight and Touch−5
ice machine (ice stopper) and self dispensing ice on soda machine needs to be cleaned
DAL-10*20 Grease Trap Tickets−5
no grease trap tickets on site
DAL-11*19 Water & Plumbing in good repair- per code−5
water leaking from 3 comp sink faucet

Basic (7)

−14 pts

DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
all employees must have food handler card
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
properly date mark rte and tcs food
DAL-5*29 Food thermometers provided and accessible−2
no test strip provided, thermometer missing on ric and rif
DAL-6*31 Individual, disposable towels−2
paper towels missing on hand washing sink
DAL-7*35 Jewelry Prohibition−2
observed employee wearing earrings while cooking
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed wet wiping cloths with no sanitizer on sanitizing buckets. must be between (50-100ppm)
DAL-9*42 Dirty nonfood contact surfaces−2
fans cover inside wic must be cleaned

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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