What is Souk Restaurant's health inspection score?

Souk Restaurant has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Souk Restaurant last inspected?

Souk Restaurant was last inspected on July 15, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Souk Restaurant have?

Souk Restaurant has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Souk Restaurant safe to eat at?

Souk Restaurant has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Souk Restaurant serve?

Souk Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Souk Restaurant

Name: Souk Restaurant
Address: 3011 GULDEN LN #114, Dallas, 75212
Rating: 73

3011 GULDEN LN #114, Dallas

Data may be outdated — inspected 7/15/2021

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Jul 15, 2021

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3011 GULDEN LN #114, Dallas, TX 75212

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

4 basic

Apr

Nov 2019

1 inspections

2 intermediate

2 basic

Aug 2020

1 inspections

Aug

Jul 2021

1 inspections

Inspection History

4 records on file

4 Routine

Jul 21

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils accumulations must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marking on food containers in all areas must be date mark food containers in all areas
DAL-3*33 Sanitizing solution intergrated in dish. machine−2
zero concentration of sanitizer solution at dish machines ( 2 ) must be have proper concentration at: 50 ppm chlorine concentration to avoid cross contamination

Base deductions−14 pts

Apr 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken above salad, raw meat store next mushroom raw chicken store above sauces -> issue ciataition
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*10 Clean Sight and Touch−5
observed mold in ice machine

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lid/cover food container in coolers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-6*22 Handlers-Certificate Not On Site−2
provide food handler card upon the inspection
DAL-7*34 Outer openings:closing holes, gaps−2
observed front door is open

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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