What is Soirie Coffee Bar's health inspection score?

Soirie Coffee Bar has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soirie Coffee Bar last inspected?

Soirie Coffee Bar was last inspected on January 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soirie Coffee Bar have?

Soirie Coffee Bar has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soirie Coffee Bar safe to eat at?

Soirie Coffee Bar has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Soirie Coffee Bar serve?

Soirie Coffee Bar serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soirie Coffee Bar

Name: Soirie Coffee Bar
Address: 320 SINGLETON BLVD #190, Dallas, 75212
Rating: 43

320 SINGLETON BLVD #190, Dallas

Data may be outdated — inspected 1/18/2024

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0Poor

Coffee•Dallas

Ranked #989 of 1000 in DallasBetter than 18% of coffee restaurants

Declining

3 inspections

Last: Jan 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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320 SINGLETON BLVD #190, Dallas, TX 75212

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Violation Timeline

Jan 2021

1 inspections

2 intermediate

6 basic

Jan

Jan 2023

1 inspections

1 intermediate

5 basic

Jan 2024

1 inspections

4 intermediate

5 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*14 Wash hands after all other activities−5
Must change gloves & wash hands in between/when going from one task to another
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw shelled eggs over ready-to-eat items (berries
DAL-4*20 Grease Trap Tickets−5
No liquid waste manifest available>begin to request copy from property manager
DAL-6*18 Toxic items labeling-non original container−5
Label all non-original chemical spray bottles with contents

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not place/keep items in hand sink>observed incense placed in hand sink
DAL-5*43 Ventilation hood-prevent grease dripping−2
Clean vent hood so that no grease builds up/drips onto food
DAL-7*42 Dirty nonfood contact surfaces−2
Clean all food waste in reach-in coolers
DAL-8*45 Premises shall be maintained in good repair−2
Fix/add washer to 2-compartment sink
DAL-9*47 Handwashing signage−2
Post hand washing sign in restrooms

Base deductions−30 pts

Jan 23

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label any beverage containers with their contents
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
For any commercially made food products once opened and kept for 24 hrs must put date in which it was opened
DAL-4*31 No soap at handsink−2
Provide hand sinks with soap
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Remove any plastic on metal plating behind stove/burner
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean all floor drains throughout establishment (Kitchen & Bar area)

Base deductions−15 pts

Jan 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (6)

−12 pts

DAL-2*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-4*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-6*47 RFSM Certificate - Not Display−2
missing current RFSM certificates must be have FSM registered with the city
DAL-7*29 Sanitizing solutions, testing devices−2
missing Quat test strips to verified concentration must be have test strips to verified concentration
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with coffee spills. food debris and grease accumulations must be clean to avoid cross contamination

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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