What is Social Chicken 2's health inspection score?

Social Chicken 2 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Social Chicken 2 last inspected?

Social Chicken 2 was last inspected on September 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Social Chicken 2 have?

Social Chicken 2 has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Social Chicken 2 safe to eat at?

Social Chicken 2 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Social Chicken 2

Name: Social Chicken 2
Address: 1700 PACIFIC AVE C111, Dallas, 75201
Rating: 75

1700 PACIFIC AVE C111, Dallas

Data may be outdated — inspected 9/9/2022

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0Good

Downtown

Ranked #264 of 1000 in Downtown

Unknown

6 inspections

Last: Sep 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1700 PACIFIC AVE C111, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

1 basic

Nov

Jul 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

3 intermediate

2 basic

Jan

May 2021

1 inspections

6 basic

Dec 2021

1 inspections

1 intermediate

5 basic

Dec

Sep 2022

1 inspections

2 intermediate

Inspection History

6 records on file

6 Routine

Sep 22

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cooked chicken found at 49'f keep at 41'f or lower
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken over ground beef

Base deductions−10 pts

Dec 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer Buckets at 0ppm

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Must have sanitizer test devices on location
DAL-3*35 Hair Restraints effective−2
Employees observed without hair restraints
DAL-4*42 Dirty nonfood contact surfaces−2
Observed Soiled WIC gasket
DAL-5*43 Ventilation,mechanical−2
Replace non functioning light in vent hood
DAL-6*47 Other Violations−2
Must have trash can next to hand wash sink

Base deductions−15 pts

May 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Bowls stored in sink.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean vent hood.
DAL-3*41 Food storage containers, identified with common name of food.−2
sauce squeeze bottles
DAL-4*40 Store single-service item in original package−2
Do not store spoons inside container.
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-6*47 Other Violations−2
Provide pest control inspection. Check internal temp of WIC.

Base deductions−12 pts

Jan 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Sushi
DAL-2*09 Food on display shall be protected from contamination−5
Condiments
DAL-5*03 Food products not maintained at 135øF or above−5
Cooked chicken held at 80.2 - on the lower self of a cart

Basic (2)

−4 pts

DAL-3*25 HACCP Approved Procedures−2
Sushi rice
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Produce in the walk in refrigerator

Base deductions−19 pts

Jul 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−16 pts

Nov 18

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
spicy chicken @ 99'f
DAL-2*02 Cold Hold (41øF/45øF or below)−5
tuna @ 51'f
DAL-4*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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