What is Snooze AN AM Eatery's health inspection score?

Snooze AN AM Eatery has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snooze AN AM Eatery last inspected?

Snooze AN AM Eatery was last inspected on June 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snooze AN AM Eatery have?

Snooze AN AM Eatery has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snooze AN AM Eatery safe to eat at?

Snooze AN AM Eatery has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Snooze AN AM Eatery serve?

Snooze AN AM Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snooze AN AM Eatery

Name: Snooze AN AM Eatery
Address: 8041 WALNUT HILL LN #846, Dallas, 75231
Rating: 75

8041 WALNUT HILL LN #846, Dallas

Data may be outdated — inspected 6/30/2023

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0Good

American•Lake Highlands

Ranked #91 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

7 inspections

Last: Jun 30, 2023

low confidence

Directions Order

Inspections

43%

Clean Rate

2.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8041 WALNUT HILL LN #846, Dallas, TX 75231

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

3 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 basic

Feb 2021

1 inspections

Feb

Nov 2022

1 inspections

Jun 2023

1 inspections

Jun

Inspection History

7 records on file

7 Routine

Jun 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Hair Restraints effective−2
HAIR RESTRAINT

Base deductions−2 pts

Feb 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN, HAM USE BY DATE 2-25, DISCARD ALL TCS FOOD BY USE BY DATE.

Basic (4)

−8 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HOT WATER HS 74.3 AFTER 1 MIN, REPAIR/REPLACE HOT WATER HEATER.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL TCS FOOD 7 DAYS.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SEPARATE PERSONAL FOOD FROM CUSTOMER.
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL SEASONING (BAKING SODA?)

Base deductions−13 pts

Oct 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
did not wash hands before wearing gloves
DAL-3*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
must use time procedure for milk on table
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in RIC

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors, gaskets
DAL-4*21 RFSM - Not On Site−2
RFSM not on site
DAL-6*35 Hair Restraints effective−2
not every employee wore a hair restraint
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
gluten free flour not labeled

Base deductions−23 pts

Apr 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
CREAM AN WITH TIME D MILK NOT LABEL

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
RIC FOOD FOUND ON THE FLOOR
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
OUTER DOOR NEED TO BE ADJUSTED
DAL-3*39 Cutting surfaces.−2
CUTTING BOARD NEED REPAIR
DAL-4*47 Handwashing signage−2
NO HAND WASHNG SIGN POSTED

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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