What is Skyline Student Kitchen - Culinary's health inspection score?

Skyline Student Kitchen - Culinary has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skyline Student Kitchen - Culinary last inspected?

Skyline Student Kitchen - Culinary was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skyline Student Kitchen - Culinary have?

Skyline Student Kitchen - Culinary has 74 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skyline Student Kitchen - Culinary safe to eat at?

Skyline Student Kitchen - Culinary has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Skyline Student Kitchen - Culinary serve?

Skyline Student Kitchen - Culinary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Skyline Student Kitchen - Culinary

Name: Skyline Student Kitchen - Culinary
Address: 7777 FORNEY RD, Dallas, 75227
Rating: 38

7777 FORNEY RD, Dallas

Data may be outdated — inspected 11/17/2023

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0Poor

American•Dallas

Ranked #944 of 1000 in DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

7.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7777 FORNEY RD, Dallas, TX 75227

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

May 2019

1 inspections

Dec 2019

1 inspections

1 basic

Dec

Oct 2020

1 inspections

7 basic

Apr 2021

1 inspections

2 intermediate

10 basic

Apr

Nov 2021

1 inspections

2 intermediate

8 basic

May 2022

1 inspections

3 intermediate

9 basic

May

Nov 2022

1 inspections

2 intermediate

7 basic

May 2023

1 inspections

2 intermediate

11 basic

May

Nov 2023

1 inspections

2 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled bananas in walk in cooler
DAL-8*19 Hand sink water temperature below 110'F−5
no hot water in hand sinks

Basic (6)

−12 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water available
DAL-2*43 Light bulbs, light shields provided−2
no light covers above grease vents
DAL-3*42 Dirty nonfood contact surfaces−2
coolers, walls, ovens all need cleaning, clean walk in cooler
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
door need gaskets repaired grill will be replaced soon
DAL-6*34 Outer openings:closing holes, gaps−2
back door has gap
DAL-7*47 Handwashing signage−2
no hand washing sign

Base deductions−22 pts

May 23

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shell eggs stored above rte food in walk in cooler
DAL-11*10 Clean Sight and Touch−5
clean ice machine

Basic (11)

−22 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-3*35 Hair Restraints effective−2
hair must be covered
DAL-4*34 Outer openings:closing holes, gaps−2
backdoor seal broken-provide new gasket
DAL-5*45 Drying Mops-air dry−2
hang mops when not in use
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean coolers, freezer, clean fans in dining room
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket, not on table
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler door
DAL-9*21 RFSM - Not On Site−2
be registered with the City of Dallas
DAL-10*43 Light bulbs, light shields provided−2
light bulb in wif need replace, check light shields
DAL-12*31 No soap at handsink−2
no soap at hand sink
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−32 pts

Nov 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw sausages stored above rte food
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
soup 11/17/2022; red sauce 11/21/2022

Basic (7)

−14 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets
DAL-3*43 Light bulbs, light shields provided−2
replace non working light bulbs provide light shileds
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-6*21 RFSM - Not On Site−2
no rfsm certificate
DAL-7*32 Damaged Equipment−2
gaskets around walk in cooler door replace or repair damaged coolers-do not use non working coolers
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-9*35 Hair Restraints effective−2
hair shall be covered when you prepared food

Base deductions−24 pts

May 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in walk in cooler bacon/chicken raw products stored above rte food in walk in cooler
DAL-9*10 Sanitization after Cleaning−5
sanitization required after washing utensils

Basic (9)

−18 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for water bottle-spray bottle
DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5*47 Handwashing signage−2
provide hand washing sign where missing
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around walk in cooler door
DAL-10*34 Pest control-routine inspections for−2
observed fruit flies
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers exterior, clean sinks
DAL-12*43 Light bulbs, light shields provided−2
provide missing light bulb, light shields

Base deductions−33 pts

Nov 21

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
3 com sink 0 ppm
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken above rte food observed raw shelled eggs stored above rte food

Basic (8)

−16 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket needs be off the ground
DAL-5*44 Trash can provided for papertowel waste−2
needs to be by hand sink
DAL-6*47 Handwashing signage−2
missing hand washing sign
DAL-7*41 Food storage containers, identified with common name of food.−2
label all food containers
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around wic door
DAL-9*35 Hair Restraints effective−2
cover hair
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, fryer baskets

Base deductions−26 pts

Apr 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*14 Hands wash procedures-without soap−5
wash hands with soap
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
Qua 0 ppm

Basic (10)

−20 pts

DAL-1*47 Health permit posted−2
provide health permit
DAL-4*33 Mech. warewash, hot water sanitizing, other machines−2
final rinse water was 148 degrees f
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers, freezers
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*22 Washing hands only at a designated hand sink−2
wash hands in 3 com sink
DAL-8*31 No soap at handsink−2
no soap at hand sink
DAL-9*35 Hair Restraints effective−2
cover hair
DAL-10*34 Outer openings:closing holes, gaps−2
fix gap at side door
DAL-11*43 Light bulbs, light shields provided−2
non working light bulbs in walk in cooler, vent a hood system
DAL-12*39 Equipment in good repair and proper adjustment.−2
broken gaskets

Base deductions−30 pts

Oct 20

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain RFSM certificate from the City of Dallas. bring serv safe certificate, DL or ID and money ($30.00 per year-credit/debit cards, money orders, checks NO CASH) to Consumer Health Division located at 7901 GOforth RD Dallas TX 75238. call 214 670 8083 and make appointment.
DAL-2*34 Outer openings:closing holes, gaps−2
observed gap at door
DAL-3*47 Handwashing signage−2
provide hand washing sign where missing
DAL-4*31 Individual, disposable towels−2
provide
DAL-5*42 Dirty nonfood contact surfaces−2
clean all equipment, gaskets, prep tables, drawers, coolers, caulk around sinks
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−14 pts

Dec 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−2 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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