What is Skillman Wok's health inspection score?

Skillman Wok has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skillman Wok last inspected?

Skillman Wok was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skillman Wok have?

Skillman Wok has 51 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skillman Wok safe to eat at?

Skillman Wok has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Skillman Wok serve?

Skillman Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Skillman Wok

Name: Skillman Wok
Address: Dallas
Rating: 53

, Dallas

Data may be outdated — inspected 10/11/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Feb 2023

2 inspections

6 intermediate

17 basic

Feb

Mar 2023

1 inspections

2 intermediate

10 basic

Sep 2023

1 inspections

2 intermediate

7 basic

Sep

Oct 2023

1 inspections

2 intermediate

5 basic

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatest

2 Med5 Basic

7 total

80/100inspection score

−12 pts

Intermediate (2)

−6 pts

DAL-V1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−3
DAL-V2*18 Toxic items labeling-non original container−3

Basic (5)

−6 pts

DAL-V3*31 Handwashing lavatory - used for other purpose−2
DAL-V4*34 Pest Control−1
DAL-V5*39 Keep utensils handles upright or protected−1
DAL-V6*41 Food storage containers, identified with common name of food.−1
DAL-V7*42 Floors/walls/ceiling/nonfood dirty−1

Base deductions−12 pts

Sep 23

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−16 pts

Intermediate (2)

−6 pts

DAL-V3*02 Cold Hold (41øF/45øF or below)−3
DAL-V9*10 Clean Sight and Touch−3

Basic (7)

−10 pts

DAL-V1*31 Handwashing lavatory - used for other purpose−2
DAL-V2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
DAL-V4*40 Handle & dispense of cleaned utensils, single-use−1
DAL-V5*42 Nonfood-contact surfaces material−1
DAL-V6*32 Equipment and Utensils Multiuse Materials durable−2
DAL-V7*38 Thawing. under running water criteria−1
DAL-V8*45 Dressing areas:Lockers−1

Base deductions−16 pts

Mar 23

Routine Inspection

2 Med10 Basic

12 total

70/100inspection score

−17 pts

Intermediate (2)

−6 pts

DAL-V1*10 Clean Sight and Touch−3
DAL-V9*03 Food products not maintained at 135øF or above−3

Basic (10)

−11 pts

DAL-V2*32 Equipment and Utensils Multiuse Materials durable−2
DAL-V3*34 Pest Control−1
DAL-V4*37 Food, utensils & equip under other sources−1
DAL-V5*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V6*39 Store equipment & utensils - avoid contamination−1
DAL-V7*40 Reuse of single service articles−1
DAL-V8*46 Covered waste receptacle for women's restroom−1
DAL-V10*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V11*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−1
DAL-V12*41 Food storage containers, identified with common name of food.−1

Base deductions−17 pts

Feb 23

Routine Inspection

4 Med3 Basic

7 total

74/100inspection score

−17 pts

Intermediate (4)

−12 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3
DAL-V2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−3
DAL-V3*18 Toxic items labeling-non original container−3
DAL-V4*10 Clean Sight and Touch−3

Basic (3)

−5 pts

DAL-V5*21 RFSM - Not On Site−2
DAL-V6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-V7*39 No equipment & utensil under contamination sources−1

Base deductions−17 pts

Feb 23

Routine Inspection

2 Med14 Basic

16 total

62/100inspection score

−24 pts

Intermediate (2)

−6 pts

DAL-V10*10 Clean Sight and Touch−3
DAL-V11*18 Toxic items labeling-non original container−3

Basic (14)

−18 pts

DAL-V1*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V2*36 Cloths in-use for wiping between uses stored−1
DAL-V3*37 Storing the food at least 15 cm (6 inches) above the floor−1
DAL-V4*39 Keep utensils handles upright or protected−1
DAL-V5*41 Food storage containers, identified with common name of food.−1
DAL-V6*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V7*43 Light - 10 foot : Walk-in, Dry storage−1
DAL-V8*45 First Aid−1
DAL-V9*46 Covered waste receptacle for women's restroom−1
DAL-V12*22 Accredited food handler certificate - 60 days−2
DAL-V13*29 Food thermometers provided and accessible−2
DAL-V14*31 Handwashing lavatory - used for other purpose−2
DAL-V15*34 Pest Control−1
DAL-V16*32 Wood & wood wicker can't used as food-contact surf−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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