What is Sisters Cafe's health inspection score?

Sisters Cafe has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sisters Cafe last inspected?

Sisters Cafe was last inspected on September 8, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sisters Cafe have?

Sisters Cafe has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sisters Cafe safe to eat at?

Sisters Cafe has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sisters Cafe serve?

Sisters Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sisters Cafe

Name: Sisters Cafe
Address: 3662 W CAMP WISDOM RD #1052, Dallas, 75237
Rating: 62

3662 W CAMP WISDOM RD #1052, Dallas

Data may be outdated — inspected 9/8/2020

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0Fair

Cafe•Dallas

Ranked #989 of 1000 in DallasBetter than 37% of cafe restaurants

Improving

4 inspections

Last: Sep 8, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

70 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3662 W CAMP WISDOM RD #1052, Dallas, TX 75237

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

6 basic

Feb

Sep 2020

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Sep 20

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
grease trap tickets not made readily available.

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid spill kit.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice cream scoop stored in still water.

Base deductions−11 pts

Feb 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
meatball in ric at 50.1F, was discarded.

Basic (6)

−12 pts

DAL-2*34 Remove dead/trapped pests−2
trap of dead pest found covered with pest. discarded.
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged floor tiles. repair frp wall that is coming off wall.
DAL-4*33 Manual ware washing, sink compartment requirement−2
plumbing to 3 comp sink is not working, currently being fixed.
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Post report or make sign that is visible to customers.
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop stored in still water.

Base deductions−17 pts

Aug 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
meatball in Trauslen RIC observed to be 43.4F. move to working cold hold equipment.

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
opened food containers and sliced produce in ric not date marked.
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
traulen ric reading at 47.4F.
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit or instructions
DAL-5*47 Conditions of Permit-in use of food equipment−2
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−13 pts

Feb 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
water damaged ceiling tile.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
white substance on corner lip of ice bin.
DAL-3*30 Does Establishment have a current valid permit posted?−2
owner on health permit does not match owner on tax permit.
DAL-4*47 RFSM Certificate - Not Display−2
renew rfsm
DAL-5*43 Light bulbs, light shields provided−2
lights not shielded in kitchen

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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