What is Sid's Food Store's health inspection score?

Sid's Food Store has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sid's Food Store last inspected?

Sid's Food Store was last inspected on February 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sid's Food Store have?

Sid's Food Store has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sid's Food Store safe to eat at?

Sid's Food Store has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sid's Food Store serve?

Sid's Food Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sid's Food Store

Name: Sid's Food Store
Address: 13317 KLEBERG RD, Dallas, 75253
Rating: 27

13317 KLEBERG RD, Dallas

Data may be outdated — inspected 2/7/2024

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0Poor

American•Dallas

Better than 22% of american restaurants

Stable

3 inspections

Last: Feb 7, 2024

low confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13317 KLEBERG RD, Dallas, TX 75253

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Violation Timeline

Apr 2023

1 inspections

3 intermediate

10 basic

Apr

Aug 2023

1 inspections

2 intermediate

12 basic

Feb 2024

1 inspections

3 intermediate

7 basic

Feb

Inspection History

3 records on file

2 Routine1 Follow-up

Feb 24

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
no grease trap ticket on site
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
clean inside ice machine and put sanitizer on sanitizing sink between 50-100ppm cl
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs on top shelves above tcs food

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal the gap on front door
DAL-2*42 Dirty nonfood contact surfaces−2
clean fan cover inside wic
DAL-3*29 Food thermometers provided and accessible−2
provide thermometer in ric and wic
DAL-6*43 Ventilation hood-prevent grease dripping−2
clean venterhood
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2
properly date mark rte and tcs food
DAL-9*31 No soap at handsink−2
provide paper towel and hand soap inside restroom
DAL-10*46 Physical Facilities Premises−2
clean inside the restroom

Base deductions−29 pts

Aug 23

Follow-up InspectionScore: 80

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*10 Clean Sight and Touch−5
clean ice machine

Basic (12)

−24 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, cappuchino machine
DAL-4*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*43 Light bulbs, light shields provided−2
light shields need be provided, replace light bulbs
DAL-8*45 Premises shall be maintained in good repair−2
repair damaged walls, cove base, floor tiles
DAL-9*35 Jewelry Prohibition−2
jewelry not allowed
DAL-10*46 Physical Facilities Premises−2
restroom shall be cleaned
DAL-11*39 Store all equipment & utensil covered or inverted−2
invert utensils
DAL-12*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method under cold running water-not standing water or room temperature
DAL-13*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove damaged food products from shelves (grocery)
DAL-14*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS rte food for 7 days only

Base deductions−34 pts

Apr 23

Routine InspectionScore: 76

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
observed cook cutting vegetable with bare hands must use second bare
DAL-3*02 Untreated shell eggs need to be at 45§F or <−5
raw eggs observed at room temperature at 58 degrees f
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored over produce in large walj in cooler

Basic (10)

−20 pts

DAL-1*31 Individual, disposable towels−2
no paper towels at hand sink
DAL-4*21 RFSM - Not On Site−2
no rfsm on site during inspection
DAL-5*45 Drying Mops-air dry−2
hang wet mops to dry
DAL-6*22 Accredited food handler certificate - 60 days−2
food handler cards
DAL-8*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in a clean sanitize food container
DAL-9*32 Equipment and Utensils Durability and Strength−2
do not re use single use plastic container
DAL-10*34 Pest control-routine inspections for−2
flies seen throughout kitchen area
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
food handler observed drinking in kitchen area
DAL-12*40 Single use articel wrapped or dispensed−2
single plastic ware
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
all cooked food must be date marked 24 hours

Base deductions−35 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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