What is Shell ON The GO's health inspection score?

Shell ON The GO has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shell ON The GO last inspected?

Shell ON The GO was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shell ON The GO have?

Shell ON The GO has 59 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shell ON The GO safe to eat at?

Shell ON The GO has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shell ON The GO serve?

Shell ON The GO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shell ON The GO

Name: Shell ON The GO
Address: 7101 LAKE JUNE RD, Dallas, 75217
Rating: 38

7101 LAKE JUNE RD, Dallas

Data may be outdated — inspected 1/25/2024

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0Poor

American•Pleasant Grove

Ranked #285 of 371 in Pleasant GroveBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7101 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

5 basic

Dec

Dec 2019

1 inspections

4 intermediate

6 basic

Dec 2020

1 inspections

3 intermediate

8 basic

Dec

Dec 2021

1 inspections

2 intermediate

9 basic

Jan 2023

1 inspections

2 intermediate

8 basic

Jan

Jan 2024

1 inspections

2 intermediate

9 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine, clean coolers
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new glovesbefore

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cabinets
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacture label for crackers
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around cooler doors damaged
DAL-9*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air drying
DAL-10*35 Hair Restraints effective−2
employees when prepared food shall cover hair
DAL-11*45 Premises shall be maintained in good repair−2
keep premises in good repair/cove base. walls

Base deductions−28 pts

Jan 23

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
provide new date
DAL-8*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for TCS food 4 hours

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, cooler, freezers, microwaves, cabinets inside, pipes under 3 com sink
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-4*35 Hair Restraints effective−2
employees need cover hair
DAL-6*21 RFSM - Not On Site−2
manager not on site
DAL-7*39 Cutting surfaces.−2
resurface cutting boards
DAL-9*40 Single use articel wrapped or dispensed−2
stirs
DAL-10*43 Light bulbs, light shields provided−2
light bulbs on vent a hood and walk in cooler need to be replaced

Base deductions−26 pts

Dec 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for onion
DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (9)

−18 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensils and food in hand sink
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-6*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method cold running water not standing water
DAL-8*42 Dirty nonfood contact surfaces−2
clean walk in cooler, floor coolers, shelves
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*47 Health permit posted−2
health permit not posted

Base deductions−28 pts

Dec 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cheese 51, chorrizo 66.1 degrees f
DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for onion (4 hours)

Basic (8)

−16 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the City of Dallas
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
do not store food on floor
DAL-8*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing food under cold running water not standing water
DAL-9*47 Health permit posted−2
provide duplicate health permit
DAL-10*42 Dirty nonfood contact surfaces−2
clean shelves, microwave, gaskets
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−31 pts

Dec 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*20 Grease Trap Tickets−5
provide new date
DAL-6*18 Toxic items storage adjacent to food/utensils−5
chemical bottles stored next to utensils
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food

Basic (6)

−12 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, gaskets
DAL-3*21 RFSM - Not On Site−2
manager not on site, obtain rfsm certificate from the City of Dallas
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-7*35 Hair Restraints effective−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-10*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink

Base deductions−32 pts

Dec 18

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*38 Thawing. under running water criteria−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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