What is Shady's's health inspection score?

Shady's has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shady's last inspected?

Shady's was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shady's have?

Shady's has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shady's safe to eat at?

Shady's has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shady's

Name: Shady's
Address: 9661 AUDELIA RD 109- #110, Dallas, 75238
Rating: 36

9661 AUDELIA RD 109- #110, Dallas

Data may be outdated — inspected 1/10/2024

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Declining

10 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

4.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9661 AUDELIA RD 109- #110, Dallas, TX 75238

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

5 basic

Jan

Jul 2019

1 inspections

2 intermediate

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

Jan

Jul 2021

1 inspections

1 intermediate

1 basic

Jan 2022

1 inspections

1 intermediate

Jan

Dec 2022

1 inspections

1 intermediate

3 basic

Jun 2023

1 inspections

2 intermediate

9 basic

Jun

Jan 2024

1 inspections

3 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-4*10 Clean Sight and Touch−5
Clean build up on can opener blade.
DAL-10*14 When to wash hands before donning new gloves−5
Did not wash hands before putting on new gloves.

Basic (7)

−14 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager certified on site.
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Rusted WIC shelves.
DAL-5*31 Handwashing lavatory - used for other purpose−2
Cannot leave items in hand sink for hand washing only.
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
Cannot use wiping cloths for any other purpose than wiping.
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-9*47 Handwashing signage−2
Need hand washing sign at all hand sinks.

Base deductions−29 pts

Jun 23

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding hot dogs 45.3, sliced cheese 46.5, tomatoes 45, RIC 48, and RIC 60. Find a cover for RIC or put on ice.
DAL-5*18 Toxic items labeling-non original container−5
Label all chemical spray bottles.

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
For hand washing only, cannot pour food in the hand sink.
DAL-2*34 Pest Control−2
Lots of flies observed.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.
DAL-6*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager certificate on site.
DAL-7*22 Accredited food handler certificate - 60 days−2
No food handlers for anyone on site.
DAL-8*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.
DAL-9*39 Keep utensils handles upright or protected−2
Keep all handles out of food, keep up.
DAL-10*45 Premises shall be maintained in good repair−2
Missing tile ceiling.
DAL-11*47 Handwashing signage−2
Need hand washing sign at the bathroom.

Base deductions−28 pts

Dec 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat bucket at 0 ppm.

Basic (3)

−6 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert containers.
DAL-3*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−11 pts

Jan 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Base deductions−5 pts

Jul 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
ice machine

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2

Base deductions−7 pts

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected at the bar dishwasher and at the dishwasher in the kitchen area

Basic (2)

−4 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
ric measured at 50 degrees F
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
keep doors closed to prevent pest entry.

Base deductions−9 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
thoroughly clean and sanitize the soda nozzles

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
fruit flies observed in the bar
DAL-3*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler

Base deductions−9 pts

Jul 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw burgers over hot dogs raw chicken over raw ground beef
DAL-2*18 Toxic items storage adjacent to food/utensils−5
grill cleaner adj margarine

Base deductions−10 pts

Jan 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
soap w/ condiments @ bar
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shell eggs over past. liquid eggs raw eggs over hot dogs
DAL-7*02 Cold Hold (41øF/45øF or below)−5
replace make table! cheese 57 F cherry tomatoes 54 F

Basic (5)

−10 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
condiment countertop peeling
DAL-4*37 Beverage tubing and cold-plate beverage cooling−2
must separate tubing from ice for consumption
DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
Keep signed copies
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open employee drinks adj customer items@ bar
DAL-8*26 Food Consumer Advisory-raw food−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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