What is Seaneen Mart's health inspection score?

Seaneen Mart has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seaneen Mart last inspected?

Seaneen Mart was last inspected on July 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seaneen Mart have?

Seaneen Mart has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seaneen Mart safe to eat at?

Seaneen Mart has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Seaneen Mart serve?

Seaneen Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Seaneen Mart

Name: Seaneen Mart
Address: 1041 S BECKLEY AVE, Dallas, 75203
Rating: 52

1041 S BECKLEY AVE, Dallas

Data may be outdated — inspected 7/19/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Jul 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1041 S BECKLEY AVE, Dallas, TX 75203

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Apr 2020

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

3 basic

Jul

Jul 2022

1 inspections

5 basic

Jul 2023

1 inspections

3 intermediate

3 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store eggs above ready-to-eat/(consumable) objects>observed eggs over beer
DAL-2*10 Clean Sight and Touch−5
Clean ice machine
DAL-3*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (3)

−6 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
Get food handler certificate for cashier
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fans in beer cooler
DAL-6*45 Premises shall be maintained in good repair−2
Finish replacing damaged ceiling tiles throughout store

Base deductions−21 pts

Jul 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
Pull and throw out of date products
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for cooler with TCS food/dairy products
DAL-3*43 Light bulbs, light shields provided−2
Provide light shields for lights in store area
DAL-4*45 Premises shall be maintained in good repair−2
Fix/replace ceiling tiles and fix leak in hand sink
DAL-5*42 Dirty nonfood contact surfaces−2
Clean racks in coolers/food

Base deductions−10 pts

Jul 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
ceiling tiles broken, peeing material and bulge with water marks must be replace or repair to proper condition
DAL-2*34 Outer openings:closing holes, gaps−2
missing ceiling tiles on service area must be closed all gaps at ceiling areas
DAL-3*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−6 pts

Apr 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside dirty with spills food debris and grease accumulations must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
thermometers missing inside cooler units must be have visible and working thermometers inside cooler units
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−9 pts

Feb 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*13 Discharges from the Eyes, Nose, a3nd Mouth−5

Basic (3)

−6 pts

DAL-2*34 Outer openings:closing holes, gaps−2
ceiling tiles missing, holes at ceiling on all areas water leaks marks on ceiling must be replace or repair leaks and ceiling tiles
DAL-3*34 Pest control-routine inspections for−2
missing current pest control
DAL-4*42 Dirty nonfood contact surfaces−2
prepackage food shelving with dirt and dust must be clean all food shelving to avoid contamination cooler units shelving dirty must be clean or replace plastic shelving to avoid contamination

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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