What is Savory Catering's health inspection score?

Savory Catering has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savory Catering last inspected?

Savory Catering was last inspected on May 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savory Catering have?

Savory Catering has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savory Catering safe to eat at?

Savory Catering has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Savory Catering serve?

Savory Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Savory Catering

Name: Savory Catering
Address: 3500 MAPLE AVE #110, Dallas, 75204
Rating: 65

3500 MAPLE AVE #110, Dallas

Data may be outdated — inspected 5/11/2023

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0Fair

American•Uptown

Ranked #468 of 751 in UptownBetter than 22% of american restaurants

Improving

7 inspections

Last: May 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3500 MAPLE AVE #110, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

May 2019

1 inspections

2 intermediate

5 basic

Dec 2019

1 inspections

3 basic

Dec

Aug 2020

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

1 intermediate

1 basic

May

Nov 2022

1 inspections

1 intermediate

5 basic

May 2023

1 inspections

1 intermediate

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Base deductions−5 pts

Nov 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Lockers to be used to store personal items−2
Shoes in kitchen
DAL-6*39 Cooking equipment free of encrusted grease−2

Base deductions−15 pts

May 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed 2 chemical spray bottles hanging on hand sink. Store properly away from product and clean equipment.

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Renew food manager certificate with the City of Dallas

Base deductions−7 pts

Aug 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, GASKETS
DAL-3*34 Pest control-routine inspections for−2
OBSERVED FRUIT FLIES
DAL-4*29 Mechanical holding unit, thermometer location−2
PROVIDE THERMOMETERS
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ICE CONTAMINATED-EMPTY ICE MACHINE AND DO NOT USE ICE
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−15 pts

Dec 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Lockers to be used to store personal items−2
personal items can not go above next to or on food utensils and prep surfaces
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on coffee maker
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
chios on the floor food must be stored 6" off the floor

Base deductions−6 pts

May 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW POOLED EGGS OVER RTE BACON BITS
DAL-3*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR HAND SINK ONLY
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DRINKS MUST HAVE LIDS
DAL-6*41 Food storage containers, identified with common name of food.−2
LABELS SPICES IN NON ORIGINAL CONTAINER
DAL-7*47 Handwashing signage−2
AT ALL HAND SINKS

Base deductions−20 pts

Nov 18

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW SHELLED EGGS STORED AT ROOM TEMP
DAL-6*19 Hand sink water temperature below 110'F−5
BACK HAND SINK 76 DEGREE F, FRONT HAND SINK 99 DEGREE F
DAL-7*08 Cooked TCS foods received at 135øF or less−5
MAINTAIN RECEIVING LOGS
DAL-8*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
AT BACK HAND SINK
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATES ON ITEMS IN COOLER
DAL-4*47 Handwashing signage−2
AT BOTH HAND SINKS
DAL-5*39 Keep utensils handles upright or protected−2
HANDLE OF ICE SCOOP IN ICE AT ICE MACHINE

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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