What is Sarah Cafe's health inspection score?

Sarah Cafe has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sarah Cafe last inspected?

Sarah Cafe was last inspected on November 13, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sarah Cafe have?

Sarah Cafe has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sarah Cafe safe to eat at?

Sarah Cafe has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sarah Cafe

Name: Sarah Cafe
Address: 12225 GREENVILLE AVE #150, Dallas, 75243
Rating: 50

12225 GREENVILLE AVE #150, Dallas

Data may be outdated — inspected 11/13/2019

▲Improving

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0Fair

Lake Highlands

Ranked #588 of 727 in Lake Highlands

Improving

3 inspections

Last: Nov 13, 2019

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12225 GREENVILLE AVE #150, Dallas, TX 75243

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

9 basic

Nov

May 2019

1 inspections

3 intermediate

8 basic

Nov 2019

1 inspections

2 intermediate

5 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 19

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
RAW SHELL EGGS KEPT OUT WITH NO TIMESTAMP
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
SHELL EGGS SAME SHELF RTE FOOD

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK CHICKEN AFTER REMOVING FROM MANUFACTURED PKG
DAL-4*31 Individual, disposable towels−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
COVER BACON
DAL-6*40 Reuse of single service articles−2
REUSE OF HAM CONTAINERS
DAL-7*47 Other Violations−2
NO USE OF HOMESTYLE EQUIPMENT

Base deductions−20 pts

May 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-9*14 Gloves single use−5
use gloves for one task only change gloves when you change a task
DAL-11*18 Use toxics according to additional condition−5
sanitizer bucket more than 200 ppm

Basic (8)

−16 pts

DAL-1*40 Reuse of single service articles−2
do not reuse single use articles
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*47 RFSM Certificate - Not Display−2
RFSM certificate not display
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, ice machine (exterior)
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*32 Damaged Equipment−2
repair cooler
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
rice need to be stored in container and cover, provide barrier between hand sink and utensils/food/equipment

Base deductions−31 pts

Nov 18

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical sanitizer bucket

Basic (9)

−18 pts

DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from City of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS for 7 days only
DAL-5*31 No soap at handsink−2
provide soap
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometers
DAL-8*47 Other Violations−2
organize kitchen
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-10*36 Cloths in-use for wiping between uses stored−2
wet cloth must be stored in sanitizer bucket
DAL-11*34 Controlling pests. Eliminating harborage conditions−2
avoid harborage conditions

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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