What is Salata's health inspection score?

Salata has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salata last inspected?

Salata was last inspected on January 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salata have?

Salata has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salata safe to eat at?

Salata has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Salata

Name: Salata
Address: 3000 BLACKBURN ST E-150, Dallas, 75204
Rating: 76

3000 BLACKBURN ST E-150, Dallas

Data may be outdated — inspected 1/4/2023

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0Good

Uptown

Ranked #287 of 751 in Uptown

Unknown

5 inspections

Last: Jan 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3000 BLACKBURN ST E-150, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Jan 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

2 intermediate

Jan

Jan 2022

1 inspections

3 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*45 Lockers to be used to store personal items−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Jan 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Must have RFSM holder on site during serving hours
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee personal items and drinks stored next to restaurant utensils /food
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Observed hot water at 94 degrees after several minutes

Base deductions−6 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with * mandarin 50* banana pepper 50*
DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or net to food/utensils- sanitation buckets included

Base deductions−10 pts

Jan 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HARD BOILED DICED EGG, 46, BLEU CHEESE 47, CRAB MIXTURE 50, DICED CHICKEN 50
DAL-2*14 Hands wash procedures-without soap−5

Basic (2)

−4 pts

DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
ICE DISPENSER
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Nov 18

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
shrimp 55, diced grilled chicken 59
DAL-2*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
RIC 60
DAL-4*37 Food storage, prohibited areas under other sources−2
STORE EMPLOYEE FOOOD AWAY FROM ESTABLISHMENT FOOD IN WIC
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
DAL-6*40 Reuse of single service articles−2
DAL-7*41 Food storage containers, identified with common name of food.−2

Base deductions−20 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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