What is Sak Huu's health inspection score?

Sak Huu has a SafeDine safety score of 66 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sak Huu last inspected?

Sak Huu was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sak Huu have?

Sak Huu has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sak Huu safe to eat at?

Sak Huu has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sak Huu

Name: Sak Huu
Address: 4801 BRYAN ST #100, Dallas, 75204
Rating: 66

4801 BRYAN ST #100, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

Uptown

Ranked #459 of 751 in Uptown

Stable

9 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4801 BRYAN ST #100, Dallas, TX 75204

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Violation Timeline

Jul 2019

1 inspections

5 intermediate

10 basic

Jul

Aug 2019

1 inspections

5 intermediate

10 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Sep 2020

1 inspections

4 basic

Apr 2021

1 inspections

2 intermediate

9 basic

Apr

Oct 2021

1 inspections

4 basic

Apr 2022

1 inspections

2 intermediate

Apr

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

2 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store in use utensils properly
DAL-2*42 Dirty nonfood contact surfaces−2
Clean light shields

Base deductions−4 pts

Nov 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over RTE food

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Renew RFSM with city of Dallas
DAL-3*45 Premises shall be maintained in good repair−2
Replace missing floor tiles/as needed

Base deductions−9 pts

Apr 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw chicken over raw shrimp
DAL-2*14 Wash hands after all other activities−5
Wash hands and/or change gloves when changing tasks

Base deductions−10 pts

Oct 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Insect control:prevent dead insects from food−2
Change out fly strip and fix hole at back door
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk food containers
DAL-3*42 Dirty nonfood contact surfaces−2
Clean handle of RIC
DAL-4*45 Premises shall be maintained in good repair−2
Fix sink, floor, and handle

Base deductions−8 pts

Apr 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*14 Wash hands after all other activities−5

Basic (9)

−18 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
ROACHES
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*45 Premises shall be maintained in good repair−2
DAL-10*42 Dirty nonfood contact surfaces−2
DAL-11*37 Food, utensils & equip under other sources−2

Base deductions−28 pts

Sep 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 Store equipment & utensils in a clean, dry place−2
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−8 pts

Feb 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN OVER COOKED CHICKEN, RAW EGGS OVER COOKED VEGGIE

Basic (5)

−10 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARK ALL ITEMS IN COOLER
DAL-3*39 Equipment & utensils cleaned before restocking−2
KNIVES SHOULD BE FREE OF DE
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON FOOD PREP SURFACE
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL BULK BINS
DAL-7*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD

Base deductions−20 pts

Aug 19

Routine InspectionScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
clean RIC(s)
DAL-3*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 seconds at hand sinks
DAL-12*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-14*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 48.1F, cucumber 46.3F, c. mushrooms 51.3F,
DAL-15*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw meat & raw eggs stored above RTE food

Basic (10)

−20 pts

DAL-2*47 Handwashing signage−2
provide hand washing signs
DAL-4*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling in prep area
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
DAL-7*32 Approved Food Contact Equip.−2
discontinue using grocery bags for food storage
DAL-8*37 Food storage, prohibited areas under other sources−2
food stored on trash can
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food & drinks stored above and with customers food and personal drinks ( open container) on prep table while prepping
DAL-10*22 Handlers-Certificate Not On Site−2
provide all food handlers for all employers
DAL-11*35 Hair Restraints effective−2
properly restraint hair and maintain hair restraints while in kitchen
DAL-13*39 Loosely cover cooling foods−2
loosely cover all cooling food to prevent from cross contamination ( flies laying on food)

Base deductions−45 pts

Jul 19

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-2*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*20 Grease Trap Tickets−5
provide current grease trap records
DAL-5*02 Cold Hold (41øF/45øF or below)−5
mushroom 48.2F, c. cucumber 56.8F, noddles 88.6F, rice 91.8F
DAL-10*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-11*10 Clean Sight and Touch−5
clean all food contact surface

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
expired Amphayvanh Singthin /530753/12/13/2018
DAL-3*39 Loosely cover cooling foods−2
cover all food prevent flies from cross contaminating food
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers
DAL-7*32 Damaged Equipment−2
repair ice machine
DAL-8*46 Covered waste receptacle for women's restroom−2
provide cover trash can in kitchen
DAL-9*43 Light bulbs, light shields provided−2
repair lights under vent hood system
DAL-12*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
observed a fly infestation in kitchen
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with customers' food
DAL-14*37 Storing the food at least 15 cm (6 inches) above the floor−2
cover all food to prevent cross contamination
DAL-15*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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