What is S K Donuts's health inspection score?

S K Donuts has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S K Donuts last inspected?

S K Donuts was last inspected on December 29, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S K Donuts have?

S K Donuts has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S K Donuts safe to eat at?

S K Donuts has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does S K Donuts serve?

S K Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

S K Donuts

Name: S K Donuts
Address: 9759 FOREST LN #230, Dallas, 75243
Rating: 62

9759 FOREST LN #230, Dallas

Data may be outdated — inspected 12/29/2021

▲Improving

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0Fair

American•Lake Highlands

Ranked #442 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 29, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9759 FOREST LN #230, Dallas, TX 75243

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

7 basic

Nov

Dec 2020

1 inspections

2 intermediate

6 basic

Dec 2021

1 inspections

1 intermediate

Dec

Inspection History

3 records on file

3 Routine

Dec 21

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5

Base deductions−5 pts

Dec 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Procedure for TPHC not on site.
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Ammonia sanitizer tested above recommended amount. COS

Basic (6)

−12 pts

DAL-3*29 Sanitizing solutions, testing devices−2
Ammonia sanitizer test strips not on site.
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Do not use cardboard as a shelf liner or floor liner.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Do not store utensils on the floor.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floors and walls throughout.
DAL-8*45 Unnecessary articles prohibited−2
Remove all unnecessary articles.

Base deductions−22 pts

Nov 19

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
COOLER
DAL-4*18 Toxic items stored above food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE FOOD PRODUCTS

Basic (7)

−14 pts

DAL-1*46 Service Sinks,availability−2
DO NOT BLOCK SERVICE SINK
DAL-3*43 Light 20 foot : Reach-in cooler−2
REACH IN COOLER
DAL-5*45 Physical Facilities Premises-absorbent materials on floors−2
NO CARDBOARD ON FLOOR ALLOWED
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN, SHELVES, FLOOR BACK DOOR, EXTERIOR OF CONTAINERS, CLEAN WALL
DAL-8*34 Insect control devices-not over food/food prep−2
DO NOT STORE INSECT TAPES ABOVE SINK
DAL-9*40 Reuse of single service articles−2
DO NOT REUSE PAPER OR PLASTIC TO GO BOXES AS FOOD STORAGE CONTAINER

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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