What is Ronald E Mcnair Elem Sch's health inspection score?

Ronald E Mcnair Elem Sch has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ronald E Mcnair Elem Sch last inspected?

Ronald E Mcnair Elem Sch was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ronald E Mcnair Elem Sch have?

Ronald E Mcnair Elem Sch has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ronald E Mcnair Elem Sch safe to eat at?

Ronald E Mcnair Elem Sch has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ronald E Mcnair Elem Sch

Name: Ronald E Mcnair Elem Sch
Address: 3150 BAINBRIDGE AVE, Dallas, 75237
Rating: 66

3150 BAINBRIDGE AVE, Dallas

Data may be outdated — inspected 11/27/2023

▲Improving

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

10 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3150 BAINBRIDGE AVE, Dallas, TX 75237

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

1 basic

Nov 2019

1 inspections

1 intermediate

4 basic

Nov

Oct 2020

1 inspections

6 basic

Apr 2021

1 inspections

3 basic

Apr

Oct 2021

1 inspections

4 basic

Apr 2022

1 inspections

3 intermediate

2 basic

Apr

Nov 2022

1 inspections

1 intermediate

6 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Remove dead/trapped pests−2
Remove all trapped pest
DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers in/on cooling unit in walk-in cooler

Base deductions−4 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors in dry storage.

Base deductions−7 pts

Nov 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*03 Food products not maintained at 135øF or above−5
Orange chicken at serving line observed at 120 degreed af. Must reheat to 165 degrees F. Hot holding temperatures must be held at 135 degrees F or higher. COS

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-2*45 Premises shall be maintained in good repair−2
Replace damaged weather striping/back door. Replace missing ceiling tile/serving ine/1 year.
DAL-3*39 Air-drying required after cleaning & sanitiziing−2
Staff observed storing dishes wet.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean wall underneath paper towel dispenser.
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace missing light bulb-venta hood/restroom.
DAL-6*47 Other Violations−2
Observed water filter with no replace date.

Base deductions−17 pts

Apr 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed rice siting out on the serving line at 107 F, hold hot food must be held at 135 F or higher
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee putting on gloves before washing hands, new gloves must wash hands
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leaks at kitchen prep table sink

Basic (2)

−4 pts

DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Repair ceiling tile (large hole in ceiling)
DAL-5*21 RFSM - Not On Site−2
RFSM must be current and on site

Base deductions−19 pts

Oct 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
PARFAITS NOT INDIVIDUALLY DATE MARKED ( CORRECTED ON SITE )
DAL-3*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE KITCHEN
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY VENT HOOD FILTERS

Base deductions−8 pts

Apr 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
PREPARED SANDWICHES NOT DATE MARKED
DAL-2*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-3*46 Physical Facilities Premises−2
VISIBLE BUILD UP / URINE SOIL UNDER THE TOILET SEAT (EMPLOYEE RESTROOM)

Base deductions−6 pts

Oct 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-2*42 Dirty nonfood contact surfaces−2
HEAVY MOLD IN THE OUTER WALK IN COOLER DOOR GASKET
DAL-3*43 Light bulbs, light shields provided−2
BURNED OUT LIGHTING UNIT ( WALK IN FREEZER )
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-5*46 Physical Facilities Premises−2
CLEAN UNDER THE TOILET SEAT ( EMPLOYEE RESTROOM )
DAL-6*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )

Base deductions−12 pts

Nov 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
ONE SANITIZING BUCKET HAD NO CONCENTRATION OF SANITIZER IN THE BUCKET

Basic (4)

−8 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE HEAVY DUST FROM THE INTAKE VENTS IN THE KITCHEN
DAL-3*42 Dirty nonfood contact surfaces−2
REMOVE THE BUILD UP FROM THE GASKETS IN THE FRONT REACH IN COOLER
DAL-4*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT ( BOTTOM RIGHT CORNER )

Base deductions−13 pts

May 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 HACCP CORRECTIVE ACTIONS C.C.P.−2
walk in freezer per DISD needs to be at or below 0F. Recorded temperature of 14.4F.

Base deductions−2 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment & utensils cleaned before restocking−2
clean in between blades of slicers before restocking, small leak coming from copper pipe.

Base deductions−2 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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