What is Rogers Elementary School's health inspection score?

Rogers Elementary School has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rogers Elementary School last inspected?

Rogers Elementary School was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rogers Elementary School have?

Rogers Elementary School has 42 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rogers Elementary School safe to eat at?

Rogers Elementary School has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rogers Elementary School serve?

Rogers Elementary School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rogers Elementary School

Name: Rogers Elementary School
Address: 5314 ABRAMS RD, Dallas, 75214
Rating: 72

5314 ABRAMS RD, Dallas

Data may be outdated — inspected 12/7/2023

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0Good

American•Lakewood

Ranked #305 of 498 in LakewoodBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5314 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

May 2019

1 inspections

1 intermediate

Oct 2019

1 inspections

2 intermediate

5 basic

Oct

Nov 2020

1 inspections

3 intermediate

5 basic

Apr 2021

1 inspections

4 intermediate

4 basic

Apr

Oct 2021

1 inspections

3 intermediate

3 basic

Apr 2022

1 inspections

2 intermediate

2 basic

Apr

Nov 2022

1 inspections

1 intermediate

May 2023

1 inspections

3 basic

May

Dec 2023

1 inspections

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s−2
Observed automatic faucet at restroom handwash sink does not stay on long enough to wash hands correctly.
DAL-2*45 Drying Mops-air dry−2
Hang or invert mops to dry after use. Did not observe wall hangers in mop room.
DAL-3*47 Handwashing signage−2
Need handwash signage at all handwash sinks. Need handwash signage in restroom.

Base deductions−6 pts

Nov 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Must retain grease trap tickets for 3 yrs.

Base deductions−5 pts

Apr 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN EQUIPMENT
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-4*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED

Base deductions−14 pts

Oct 21

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110
DAL-3*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAPS RECORDS

Basic (3)

−6 pts

DAL-4*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS

Base deductions−21 pts

Apr 21

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*20 Conveying Sewage−5
OBSERVED THE ONLY HAND SINK IN BACKING -UP
DAL-2*02 Cold Hold (41øF/45øF or below)−5
G. SALAD 45.4,
DAL-5*06 Time as PHC:provide written procedures on site−5
OBSERVED FOOD SITTING OUT AT ROOM TEMP DURING THE INSPECTION @ 63.7f
DAL-7*03 Food products not maintained at 135øF or above−5
S. FINGERS 128.7, BEANS 123.9, H. BROWNS 133.9F

Basic (4)

−8 pts

DAL-3*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEES GOING TO RESTROOM
DAL-4*35 Jewelry Prohibition−2
NO JEWELRY ( NO RINGS & WATCHES)
DAL-6*21 RFSM - Not On Site−2
EXPIRED RFSM WITH CITY OF DALLAS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, FLOORS & CEILING ( REMOVE DUST FROM CEILING)

Base deductions−28 pts

Nov 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS
DAL-2*20 Conveying Sewage−5
HAND SINK IN KITCHEN BACKING UP
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-4*45 Premises shall be maintained in good repair−2
RESEAL AROUND WIC
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE ALL DUST FROM CEILING
DAL-8*32 Damaged Equipment−2
REPAIR GASKETS

Base deductions−25 pts

Oct 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
clean ice machine ( inside )
DAL-7*19 Water & Plumbing in good repair- per code−5
hand sink in kitchen backing -up

Basic (5)

−10 pts

DAL-1*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
package water stored in un-drain ice
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food stored by hand sink
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling in prep area, clean gaskets (mold) & clean fan Vent cover
DAL-4*38 Thawing. under running water criteria−2
improper thawing of meat
DAL-6*31 Handwashing lavatory - used for other purpose−2
hand sinks used to thawing food and stored utensils

Base deductions−20 pts

May 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Sani buckets next to utensils

Base deductions−5 pts

Nov 18

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitation buckets must be off floor
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
ice build up in the freezer
DAL-3*45 Premises shall be maintained in good repair−2
replace seal on frezer door
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
utensils must be 6" off the floor

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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