What is Rodeo Goat's health inspection score?

Rodeo Goat has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rodeo Goat last inspected?

Rodeo Goat was last inspected on July 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rodeo Goat have?

Rodeo Goat has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rodeo Goat safe to eat at?

Rodeo Goat has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rodeo Goat serve?

Rodeo Goat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rodeo Goat

Name: Rodeo Goat
Address: 9600 WHARF RD, Dallas, 75019
Rating: 45

9600 WHARF RD, Dallas

Data may be outdated — inspected 7/13/2023

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

8 inspections

Last: Jul 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9600 WHARF RD, Dallas, TX 75019

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Violation Timeline

Aug 2019

1 inspections

5 intermediate

4 basic

Aug

Feb 2020

1 inspections

1 intermediate

6 basic

Aug 2020

1 inspections

1 intermediate

4 basic

Aug

Feb 2021

1 inspections

3 intermediate

5 basic

Sep 2021

1 inspections

3 intermediate

1 basic

Sep

Apr 2022

1 inspections

2 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

5 basic

Nov

Jul 2023

1 inspections

3 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*05 Rapidly reheat 165øF for hot holding−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-6*6 Discard PHF is exceeds time/temp combinations−5

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Nov 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean soda gun, potato cutters and cutting board

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no eating/drinking allowed in food prep area
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Keep sanitizer bucket off the floor
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Remove ice from floor of WIF
DAL-5*47 Other Violations−2
provide choking hazard sign fully displayed for public view
DAL-6*24 Food Labeling- with common name of the food−2
label dry ingredients ( from white containers)

Base deductions−15 pts

Apr 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE
DAL-3*14 When to wash hands−5
EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK, i.e. AFTER WEARING HAIR NET

Basic (3)

−6 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
OBSERVED PRODUCTS THAWING IN STANDING WATER.
DAL-4*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT KEEP COFFEE ON FOOD PREP. TABLE.

Base deductions−16 pts

Sep 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
BLACK MOLD-LIKE BUILD UP INSIDE ICE MACHINE AND SODAGUN AT BAR OBSERVED WITH SAME MOLD LIKE BUILD UP
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN OF OLIVE OIL OBSERVED ON DRY STORAGE SHELF
DAL-3*18 Toxic items stored above food/utensils−5
CHEMICAL BOTTLE STORE ON PREP SURFACE

Basic (1)

−2 pts

DAL-4*45 Lockers to be used to store personal items−2
EMPLOEE'S BEVERAGE OBSERVED ON PREP SURFACE

Base deductions−17 pts

Feb 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
DISCARD ALL EXPIRED PRODUCTS AT ONCE. COS
DAL-5*14 When to wash hands−5
EVERYONE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.
DAL-8*10 Clean Sight and Touch−5
ICE MACHINE

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
FEW ITEMS NEED LABELS
DAL-3*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, EMPLOYEE'S JACKET.
DAL-4*47 OTHER VIOLATIONS−2
OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. IF THE OWNERSHIP IS STILL THE SAME PLEASE PROVIDE PROOF AND UPDATE FOOD PERMIT AT 7901 GOFORTH RD. CALL 214-670-8083 FOR DETAIL IF OWNERSHIP HAS CHANGED, PLEASE DO THE FOLLOWING: Apply for new Food Establisment permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. CALL PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 FOR DETAIL. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AND WALL IF ICE.
DAL-7*21 RFSM - Not On Site−2
EXPIRED LAST MONTH.

Base deductions−25 pts

Aug 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 PPM. EMPTY SANITIZER CONTAINER

Basic (4)

−8 pts

DAL-2*45 Lockers to be used to store personal items−2
KEEP ALL CELL PHONES AND PURSE AWAY FROM FOOD PREP. TABLES
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
NONE ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request".

Base deductions−13 pts

Feb 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*14 Gloves single use−5
OBSERVED EMPLOYEE CLEANED HAND SINK AND CONTINUE TO WORK. MUST WASH HANDS AND CHANGE GLOVES BETWEEN TASK.

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*45 Lockers to be used to store personal items−2
STORE ALL PERSONAL ITEM AWAY. OBSERVED PERSONAL ITEMS STORED ON TOP OF BAR ICE BIN.
DAL-4*41 Food storage containers, identified with common name of food.−2
FLOUR???
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request"
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA. OBSERVED 4-5 GLASSES OF EMPLOYEES' BEVERAGE IN DIFFERENT AREAS.

Base deductions−17 pts

Aug 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Sun dried tomates in oil open and not refrigerated opened Canned jalepeno's held without refrigeration
DAL-3*09 Food on display shall be protected from contamination−5
Waiter area food pick needs to be protected from customers
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Pepper jelly from unknown manfacturesrs
DAL-8*03 Food products not maintained at 135øF or above−5
Cooked onions held at 67.8 degrees
DAL-9*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee eating in the kitchen
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Potatoes in cardboard cases that are not solid exposed to customers
DAL-6*21 PIC ensures effective handwashing being done−2
DAL-7*47 RFSM Certificate - Not Display−2

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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