What is RM 12:20 Bistro's health inspection score?

RM 12:20 Bistro has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was RM 12:20 Bistro last inspected?

RM 12:20 Bistro was last inspected on December 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does RM 12:20 Bistro have?

RM 12:20 Bistro has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is RM 12:20 Bistro safe to eat at?

RM 12:20 Bistro has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

RM 12:20 Bistro

Name: RM 12:20 Bistro
Address: 9850 WALNUT HILL LN #305, Dallas, 75238
Rating: 73

9850 WALNUT HILL LN #305, Dallas

Data may be outdated — inspected 12/21/2022

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0Good

Dallas

Ranked #989 of 1000 in Dallas

Declining

6 inspections

Last: Dec 21, 2022

low confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9850 WALNUT HILL LN #305, Dallas, TX 75238

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

3 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

Jan

Jul 2020

1 inspections

1 intermediate

1 basic

Jun 2022

1 inspections

2 basic

Jun

Dec 2022

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Dec 22

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles.
DAL-2*19 One Inch Air Gap−5
One inch air gap.

Basic (2)

−4 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert plates.
DAL-4*47 Other Violations−2
Need choking poster in dining room.

Base deductions−14 pts

Jun 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-2*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.

Base deductions−4 pts

Jul 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
label all non original spray bottles

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2
scoop embedded in the flour container

Base deductions−7 pts

Jan 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
DAL-2*09 Food on display shall be protected from contamination−5
citrus fruits w/ peel used in drinks within customer sneeze range

Basic (3)

−6 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*31 Individual, disposable towels−2
at the bar
DAL-5*34 Insect control devices-not over food/food prep−2
bug light over tea maker fly paper over prep station

Base deductions−16 pts

Jan 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-3*15 Contact RTE Products w/ Bare Hands−5
touching rte arugula salad with bare hands
DAL-5*18 Toxic items labeling-non original container−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cooked mushrooms over 6 hours in low boy 48F
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw ground burgers over raw steak raw tuna steaks over rte food

Basic (3)

−6 pts

DAL-1*37 Food shall be protected from cross contamination by protecting food containers that are received−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open drink near clean dish in dish pit
DAL-4*26 Consumer Advisory Disclosure---asterisking−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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