What is Restaurant Beatrice's health inspection score?

Restaurant Beatrice has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant Beatrice last inspected?

Restaurant Beatrice was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant Beatrice have?

Restaurant Beatrice has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant Beatrice safe to eat at?

Restaurant Beatrice has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Restaurant Beatrice

Name: Restaurant Beatrice
Address: 1111 N BECKLEY AVE, Dallas, 75203
Rating: 62

1111 N BECKLEY AVE, Dallas

Data may be outdated — inspected 1/12/2024

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

4 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1111 N BECKLEY AVE, Dallas, TX 75203

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Feb 2023

1 inspections

1 intermediate

4 basic

Jul 2023

1 inspections

3 basic

Jul

Jan 2024

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Do not line shelves w/ cardboard>bar cooler had cardboard lining
DAL-2*39 Equipment in good repair and proper adjustment.−2
Fix bar cooler/paneling missing to allow cooler proper closing
DAL-3*42 Dirty nonfood contact surfaces−2
Clean all grease on wire racks in walk-in cooler
DAL-4*45 Premises shall be maintained in good repair−2
Have dish machine serviced so that sanitizer properly pumped
DAL-5*47 Handler-Certificate Not on site−2
Have access/copies of food handlers

Base deductions−10 pts

Jul 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard from bar cooler
DAL-2*42 Dirty nonfood contact surfaces−2
Clean wire racks on prep cooler
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all foods in walk-in cooler & freezer

Base deductions−6 pts

Feb 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current records on site

Basic (4)

−8 pts

DAL-2*21 Outfitter-Certified Food Manager−2
Needs to register food manager certificate with City of Dallas immediately
DAL-3*24 Food Labeling- with common name of the food−2
Label all squeeze bottles with their contents
DAL-4*42 Dirty nonfood contact surfaces−2
Clean food debris on stove range
DAL-5*45 Premises shall be maintained in good repair−2
Replace bent/damaged vent hood filters

Base deductions−13 pts

Jul 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Ensure that all drains have 1 inch air gap

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Put wiping cloths in sanitizer solution
DAL-3*41 Food storage containers, identified with common name of food.−2
Label dry ingredients
DAL-4*42 Dirty nonfood contact surfaces−2
Clean racks in broiler
DAL-5*47 OTHER VIOLATIONS−2
Register food safety manager certificate

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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