What is Republic's health inspection score?

Republic has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Republic last inspected?

Republic was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Republic have?

Republic has 60 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Republic safe to eat at?

Republic has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Republic serve?

Republic serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Republic

Name: Republic
Address: 12300 INWOOD RD #170, Dallas, 75244
Rating: 57

12300 INWOOD RD #170, Dallas

Data may be outdated — inspected 2/12/2024

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12300 INWOOD RD #170, Dallas, TX 75244

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

1 basic

Jun

Jan 2020

1 inspections

3 intermediate

5 basic

Jul 2020

1 inspections

3 intermediate

4 basic

Jul

Jan 2021

1 inspections

3 intermediate

7 basic

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Jan 2022

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 intermediate

9 basic

Aug 2023

1 inspections

2 intermediate

2 basic

Aug

Feb 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
maintain hot holding at 135F or higher (potatoes at 117F)

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor (bulk container area)
DAL-3*39 Keep utensils handles upright or protected−2
use scooper with a handle

Base deductions−9 pts

Aug 23

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
label chemical bottles
DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
lights out under vent hood
DAL-4*42 Dirty nonfood contact surfaces−2
clean bottom of RIF

Base deductions−14 pts

Feb 23

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Hamburger patty reading 42 and chicken reading 43; maintain cold holding at 41 F degrees or below

Basic (9)

−18 pts

DAL-2*35 Hair Restraints effective−2
employees need hair cover
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket on the floor; needs to be off the ground
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer testing strips
DAL-5*47 Handwashing signage−2
need a hand washing sign in the womens restroom
DAL-6*42 Nonfood-contact surfaces material−2
clean bottom of the RIF
DAL-7*43 Light bulbs, light shields provided−2
light out under vent hood
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark
DAL-9*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzle
DAL-10*22 Accredited food handler certificate - 60 days−2
employees need food handlers certificates

Base deductions−23 pts

Aug 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*42 Ventilation hood systems−2
Keep filters clean

Base deductions−11 pts

Jan 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Broken egg in egg tray

Basic (3)

−6 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*44 Trash can provided for papertowel waste−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−16 pts

Jul 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*43 Light - 50 foot : Food and utensils area−2
Vent hood

Base deductions−16 pts

Jan 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store ground beef over steak
DAL-10*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*43 Light - 50 foot : Food and utensils area−2
Vent hood
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*44 Trash can provided for papertowel waste−2
DAL-8*41 Food storage containers, identified with common name of food.−2

Base deductions−29 pts

Jul 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak from faucet
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs over pork in walk in cooler

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Cart blocking hand sink
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*44 Trash can provided for papertowel waste−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−23 pts

Jan 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Can opener blade
DAL-4*18 Toxic items labeling-non original container−5
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store cooked and meats together

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−25 pts

Jun 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*10 Clean Sight and Touch−5
clean the inside of the soda nozzle and the holster.
DAL-3*19 Water & Plumbing in good repair- per code−5
leaking pipe under the three compartment sink

Basic (1)

−2 pts

DAL-4*39 Keep utensils handles upright or protected−2
ice scoop needs to be inverted with the handle upright to avoid contaminating the ice

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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