What is Ralph's Pizza's health inspection score?

Ralph's Pizza has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ralph's Pizza last inspected?

Ralph's Pizza was last inspected on July 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ralph's Pizza have?

Ralph's Pizza has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ralph's Pizza safe to eat at?

Ralph's Pizza has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ralph's Pizza

Name: Ralph's Pizza
Address: 2636 FRANKFORD RD STE #103, Dallas, 75252
Rating: 68

2636 FRANKFORD RD STE #103, Dallas

Data may be outdated — inspected 7/31/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Dallas

Ranked #989 of 1000 in Dallas

Declining

9 inspections

Last: Jul 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2636 FRANKFORD RD STE #103, Dallas, TX 75252

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

3 basic

Feb 2020

1 inspections

2 basic

Feb

Aug 2020

1 inspections

1 intermediate

1 basic

Feb 2021

1 inspections

1 intermediate

1 basic

Feb

Aug 2021

1 inspections

4 intermediate

2 basic

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Jan 2023

1 inspections

1 basic

Jul 2023

1 inspections

4 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Drying Mops-air dry−2
Hang mop when not in use.
DAL-2*34 Outer openings:closing holes, gaps−2
Seal bottom of back door properly large gap observed.
DAL-3*43 Light 20 foot : Reach-in cooler−2
Replace broken light inside RIC.
DAL-4*24 Food Labeling- with common name of the food−2
Discontinue use of sour cream containers to store other product. Discard when empty.

Base deductions−8 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 First Aid−2

Base deductions−2 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*36 Dry wiping cloths shall be laundered........−2
DAL-5*45 Lockers to be used to store personal items−2

Base deductions−13 pts

Aug 21

Routine InspectionScore: 84

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
PIZZA SAUCE AT 34.0 F NOT TIME MARKED PROVIDE LINE PREP TIME OUT AND DISCARD
DAL-3*03 Food products not maintained at 135øF or above−5
MARINARA AND MEATBALLS HOLDING AT 125.0 F PROVIDE AT 135.0 F CORRECTED ON SITE ( REHEATED MEATBALLS TO 165.0 F )
DAL-5*18 Use toxic according to manufacturer direction−5
CAR OIL USED FOR MIXER OIL
DAL-6*10 Clean Sight and Touch−5
MICROWAVE AND MIXER ARE TO BE CLEANED TO SIGHT

Basic (2)

−4 pts

DAL-2*32 Approved Food Contact Equip.−2
PROVIDE COMMERCIAL (NSF) APPROVED FOOD STORAGE CONTAINERS
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
NO DATE MARKING ON FROZEN AND PREPARED FOODS PROVIDE DATE MARKING, NOT TO EXCEED SEVEN DAYS

Base deductions−24 pts

Feb 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (1)

−2 pts

DAL-2*45 Unnecessary articles prohibited−2

Base deductions−7 pts

Aug 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Feb 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*29 Mechanical holding unit, thermometer location−2

Base deductions−4 pts

Aug 19

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-3*20 Grease Trap Tickets−5
DAL-5*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−21 pts

Feb 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
mixer

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*45 Unnecessary articles prohibited−2
coca cola machine not working

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants